"Plain Jane" Green Apple Pie /
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Pick me up with Apples and Toast | popey.com blog
Ingredients. One slice of bread. One apple – peeled, cored and sliced (16ths should be small enough) 2 tsp water 2 tsp sugar. Cinnamon to taste (I used just under half a teaspoon). Instructions. Put the sugar, water and sliced apples into a saucepan and cook on a medium heat for 5 minutes, turning the apples to make sure they all cook evenly. Half way through the cooking process add the cinnamon. Apples simmering in water, sugar and cinnamon. Toast the bread. ...
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Cran-Apple Crumb Pie
4 cups peeled, sliced and chopped apples ( I use Fuji, but any apple will do) 2 cups fresh or frozen cranberries. Preheat oven to 425 F. Gently mix berries, apples, sugar, and flour until fruit is coated. Dump into pie crust and top with ... After a long break from cooking, I've started retrieving old family recipes (and a few new ones) to share with my friends. I am also a full-time college instructor and retreat leader. For more information on me, see the Personal and ...
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Dad's Cooking . . .: RECIPES: Upside-down cakes
Fresh apples: Make the batter first, adding ½ teaspoon of cinnamon before whisking. Then peel, core and slice the apples and place on the sugared pan; scattering pecans between the apple slices is a nice addition. ...
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We are having a little christmas party with 3 other couples. I ...
2 c. chopped peeled apples 2/3 c. raisins 2 c. chicken broth or water. Heat oven to 325 F. In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine stuffing cubes, parsley, poultry seasoning, salt, .... For a flavorful stuffing, saute finely chopped chicken gizzards and crumbled pork sausage in 1 tablespoon each olive oil and butter with 2-3 cloves minced garlic, 1 shallot, 2 stalks minced celery, 1 cup sliced fresh mushrooms, ...
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How to Make Apple Crisp | Making Sushi
Ensure that you will be using high quality apples to get the most satisfactory results. Step one is to just wash the apples, peel and take away the seeds. Since you will be preparing crisps, you must then slice the apples very thinly using a ... There are different variations apropos cooking apple crisps. Some will prefer high heat and produce more really crispy apples while some will need to just the medium or slow cooking to make sure that the crisp is well distributed. ...
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Scribbit | A Blog About Motherhood in Alaska: Upside Down Apple Pie
5 large tart apples, peeled, cored and sliced 2 tablespoons lemon juice 1 cup white sugar 1/3 cup flour 1 teaspoon cinnamon 1/8 teaspoon cloves 1/8 teaspoon ginger dash of salt 2 tablespoons butter. Preheat oven to 375 degrees. Coat a large pie plate (mine is 10-inches in diameter) with cooking spray and line it with parchment paper, the edges sticking up just past the pie plate rim. Coat the paper with a bit of the cooking spray also. Combine the melted butter, ...
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Freezer Cooking Day: Slab Apple Pies :: Money Saving Mom
I will tell you right now that my mom has one of those peel/slice/core machines and they are both a blessing and a curse! If you have a bunch of apples that are of a “normal” shape and size (about the size of your fist or maybe a little ...
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Food ~ Wine ~ Fun: Skillet Roasted Cardamom Apple Chicken
After studying her recipe I remembered an Indian Fusion recipe I had created for a cooking class years ago infusing apples cooked in cardamom, I decided it would also add to the element of making this rustic dish have a sweet edge to match the cumin ... 1 1/2 cups peeled and sliced Gala Apples - soak in 1 part lemon/lime juice and 3 part water mixture 1/3 cup light brown sugar, or pure cane sugar (remember: Sugar Is Sugar) 2 tablespoons margarine or butter, softened ...
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Could you please help me with a breakfast and dinner menu ...
Day 1: Bacon (microwaved or fried – if microwaved just bring along a paper plate and paper towels), Eggs (could also be microwaved – bring along a microwave egg bowl or a regular bowl with some margarine/cooking spray works great), ... Pre- peel oranges, grapefruits, mangos, mandarin oranges, etc. and the day of, slice apples, bananas, etc. Add some grapes, plums, peaches and/or pears to the tray, and you're good to go. An excellent addition is bagels and cream cheese. ...
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The Game of You: Non-Reactive Salad
I'm sure you will find this salad easy to prepare; a perfect dish for a person new to cooking. If you need help knowing how to cut a celery root, click here. And if you have never had raw celery root before you are in for a delicious treat! ... 2 tbsp olive oil. Salad: 1 medium celery root, peeled, cut into matchstick strips 1 medium fennel bulb, halved lengthwise, thinly sliced 1 unpeeled Gala apple, cut into strips. Shaved Parmesan – optional (I did it without) ...
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Yum - Cooking for School - from somewhere in my imagination
I like my muffin recipes to make at least 18, bake double batches of banana bread and my zucchini slice usually only lasts 2 days! I just wanted to share some of my favourite lunchbox recipes with you! Zucchini Slice (makes about... ... 1 cup buttermilk; 1/2 cup natural yogurt (I always have greek yoghurt in the fridge so that's what I use); 2 eggs; 2 Tbs Vegetable Oil; 240g peeled, diced, cooked and cooled apple (about 3), alternatively you can grate them ...
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Vintage Thirty: Tootsie Farkle-Crocker
I very much enjoy cooking except when it's on a daily basis because then it's just another thing I have to do. But if I've got time on the weekend or if it's for entertaining purposes (i.e. Thanksgiving), I dive right in and lose ... But she's hip to my jive and she was all, you peel. I did have her slice them because she likes to play with knives wanted to. She was last seen running with scissors. Now we could have used canned apple pie filling but that's for punks. ...
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Live, Learn, Love: Homemade Applesauce
Just keep in mind the food mills remove the peel for you. The blender does not. First find your largest pot and put an inch or less of water in it. Gather up your apples. Cut off any bad spots and slice and core them. Place in your big pot. ... Keep slicing and coring apples until your pots are full or you run out of room on your stove. Cook them until they look like mush. (Silly me, different pot, but it WAS as full as the photo above.) Enjoy the smell of cooking apples! ...
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