"Plain Jane" Green Apple Pie / More about Peeled, sliced cooking apple from Google Blogsearch:
|
Gourmet, all the way: 74. Baked Sliced Apples (p. 802)
The Book's blurb says that slicing the apples prior to cooking them helps them maintain their textural integrity better than a whole apple, which would become soft as it bakes. Maybe I cooked this a bit too long, because some of the ...
|
|
Winter Soups | Gather
This soup is excellent on cold days, with or without snow. Serve with a crusty bread, and maybe some fresh grated Parmesan for the cheese lovers. I like mine with a glass of red wine. Tuscan-Style Stew 2 Carrots, peeled and sliced ...
|
|
Shop Cheap: You'll love these recipes
In this recipe, orange juice and peel, vanilla and nutmeg flavor the egg-milk soaking liquid for raisin bread. You could also use apple cider with cinnamon bread or any other juice, flavoring or spice along with a different type of ...
|
|
Peter and Mandy: Apple Recipes
Apple Cranberry Crisp 2 cups cranberries 3 cups sliced peeled apples 1 cup granulated sugar 1 tablespoon lemon juice 1/4 teaspoon salt 1 cup light brown sugar, packed 1 cup quick cooking oats 1/2 cup all purpose flour ...
|
|
Crockpot Apple Cobbler « Breakfast in the Valley
CROCKPOT APPLE COBBLER. 2 cups peeled and sliced tart apples; 2 cups granola; 1 teaspooon cinnamon; 1/2 cup light brown sugar (divided); 3 tablespoons melted butter. Spray the inside of a 3-4 quart crockpot with nonstick cooking spray. ...
|
|
Ashley's Apple Pie recipe
Instructions for Ashley's Apple Pie. Preheat the oven to 425 degrees. Slice, peel and core the 9 apples in a large bowl. Mix the lemon juice in with the apples as you cut them. Combine sugar, cinnamon, nutmeg, and cloves in a small bowl ...
|
|
Apple Crisp « Patent and the Pantry
b) aware that there are many good nutrients in the peel. (The answer is A.) So, I just cut chunks of apple off the core and then slice into uniformly sized pieces before dumping them all into the pie dish where I then toss them with the ...
|
|
How To Make an Apple Pie
For freezing, roll the dough out into sheets and wrap them in plastic film. 3056414900-9c6e5511ca-425x283 Make an Apple Pie From Scratch- You Can! With Love, Apple Pie. 2 1/2 lbs baking apples, peeled, cored and sliced 1/4-inch thick. ...
|
|
Daisy Lane Cakes: Apple Crumb Pie for Mary
APPLE CRUMB PIE Filling Enough for one standard deep dish pie. 8-9 cups* apples, peeled, cored, quartered, and sliced into 1/8 to 1/4-inch slices (for a regular 9-inch pie pan, use 6 cups apples) 3/4 cup granulated sugar ...
|
|
Two Kids and a Kitchen: The. Best. Apple. Pie. EVER.
5-8 peeled, cored, and sliced granny smith apples. Make the pie crust, chill four 4 hours or longer (as directed). Once crust is done chilling, leave it in the fridge, and start by preparing the apples. You want the slices to be fairly ...
|
|
Peggy Anderson Blog: Healthy Veggies | Duluth Grill
2 1/2 cups sweet potatoes, peeled, cubed 1 T. olive oil 1/2 c. pecan halves 3 strips of Apple flavored bacon, fried crisp 2 T. shallots, minced 3 T. apple cider vinegar 3 T. apple cider or juice 1 t. sugar 1 t. Dijon mustard ...
|
|
Zuraida's Recipe Collection: Apple Pie POM
Prepare the apple first. Peel the apple skin off. Core it and then slice it about 1/4 inch. Pour in the lemon juice to keep the apple from browning. Turn the oven to 400 degree F. I am using an oval 5 inches ceramic pie pan. ...
|
|
|