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BananaViews » Blog Archive » Guilty Pleasure #1: Poutine Hash
2 Tbsp olive oil. 1 large Vidalia or sweet onion, peeled and diced. 2 large Yukon Gold potatoes or 3-4 medium-sized ones, peeled and diced. 1 can of corned beef (I like the Hereford brand), chopped. freshly ground black pepper ... Add diced onion and cook till mostly translucent. Add the diced potatoes, and cover, stirring occasionally so that the potatoes don't get stuck to the pan. Cook until the potatoes are fork tender. (I actually prefer my potatoes quite a bit ...
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Happiness in a can: A tribute to Mary Kitchen's corned-beef hash ...
Oh, and it went great with a Scotch on the rocks. Still does, in fact, though these days I'm more inclined to pour a pinot. Hormel Foods makes roast-beef and corned-beef hash. I've always stuck with the corned beef; tastes best. A Good Hash ... 2 tablespoons butter 2 to 3 mushrooms, chopped, optional 2 shallots or 1 medium onion, chopped 1 rib celery, chopped 1/2 large red or green bell pepper, chopped 2 medium or small potatoes, boiled, peeled, chopped ...
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The Hidden Study: The Puzzle Box
The more clever people realized that the colored stickers could be peeled away and re-stuck, effectively “solving” the puzzle. Then there's the Matryoshka (or Russian Nesting Doll), each doll containing a smaller version of itself, much like the layers of an onion, each being peeled away to reveal a smaller version of itself. Sometimes the smallest dolls contained a ring or piece of chocolate. It's been said that the Russian Artisan who created the dolls was inspired by ...
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Marrow Sauce Recipe - Sauce & Pickle Recipes
1 ripe marrow about 3lb in weight, peeled, seeds removed and cut into small pieces 1/2 lb sugar cubes 1 large onion, peeled and stuck with 8 cloves 1oz salt 1oz dry mustard 1oz turmeric 1 quart of distilled vinegar ...
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Of Burgers and A New Kitchen Toy. « Eat and Be Happy
2 bulbs of garlic, peeled and sliced thinly 1 brown onion, peeled and sliced into thin slices 1 tsp smoked paprika 1 tsp sweet paprika. Olive oil. Salt flakes. Freshly ground black pepper. Burger buns, to serve ... 2 hours ago; Turns out there are pros 2being stuck in a far flung spot- just stumbled upon a chocolate factory. Wonder if they need taste testers. 11 hours ago; After 2 hrs parked in front of the com and hitting the refresh button every 5 secs, my results are ...
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Creamy Potato and Broccoli Soup « Off Her Cork
Lori recently posted her recipe for Potato and Broccoli soup for 2 and I sort of stuck that idea on the backburner so that I could make it soon. With the recent snow storm that we just got hammered with (12+ inches of snow), soup seemed like a really ... 2 large Idaho baking potatoes, peeled and chunked; 1 head of broccoli, chunked; 4 carrots, peeled and chunked; 3/4 Medium Onion, chunked; 1 clove of garlic; 2 QT of Chicken Stock (or two boxes of stock); 3/4C Soymilk ...
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Jump-Off Vegetarian Chili – Tasty Kitchen
2 Tablespoons Olive Oil; 1 Tablespoon Mexican Chili Powder; 1 teaspoon Paprika; 1 pinch Cayenne; ½ whole Onion, Chopped; 2 Tablespoons Tomato Paste; 1 dash Dry Red Wine, To Deglaze The Pan; 3 whole Carrots - Peeled And Cut Into 1/4" Rounds; ⅛ cups Water ... Once added, use a spatula to scrap up all the browned bits stuck to the bottom of the pan. Add carrots, stir to coat. Add the water and cover, allowing the carrots to steam for about 5-8 minutes. Stir once. ...
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angry chicken: beet down
I just recently saw a recipe where they sliced small bok choy in half length-wise, brushed it with olive oil, salted and peppered it, and stuck it on the grill. It looked fantastic! It said you could also do that with endive. ..... The second: slice onions, peel some (very ripe or canned) tomatoes and slice them. Put these on the base of a pan. Throw your favas on it, some salt and let cook with very low fire. It takes a bit but conserves all the fava goodness. ...
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Food For Thought: Express Meals - Kohlrabi Dal
For Mallugirl's challenge, I stuck with good ol' rice and dal, letting the pressure cooker do most of the work. If you have the standard 3-4 burner stove and a good knife to make prepping easy, express cooking can be a breeze. ... Meanwhile remove drumsticks from freezer and place in a bowl to thaw. Wash, peel and chop kohlrabi into cubes. Slice onion and chop tomatoes. Place pressure cooker on fire. Combine kohlrabi and 2 cups of water in a sauce pan. ...
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Making a Restaurant Quality Meal For Any Occasion « Thought 4 Food
After that, the tradition stuck like white on rice. Every year we choose a new menu, new “restaurant” name, new flowers, new music, etc. Last year I actually sewed the tablecloth and accompanying napkins customized to the menu (trust me, I' m a real beginner at .... 1 small red onion, peeled and halved. Cooking spray (or about 1 tsp olive oil if you don't have cooking spray). 1 head garlic, outer peel removed but cloves still intact (reserve 1 clove for the spinach sauté) ...
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Seasonal Salads: Winter | Nourish Network
Long after I started branching out into seasonal fruits and vegetables, my salads remained stuck in the rut of lettuce, tomatoes, cucumbers, onions. Sure, the lettuce had morphed into “mesclun mix” and the tomatoes had turned into heirlooms , ... 1 small red onion, peeled and thinly sliced 2 medium Granny Smith apples, halved, cored and cut into matchsticks (or cut into slices 1/8-inch thick and then cut lengthwise into 1/2-inch planks) 2 tablespoons toasted pine nuts ...
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The Bloated Belly: Butternut squash soup
So there I was in the early part of November, standing in the grocery store fishing through the produce when lo and behold, a monster butternut squash stuck out from the pile of other squashes like a porn star (male) at attention, little did it know .... Toss in diced onion; sauté for about five minutes, until slightly translucent/soft. In meantime, peel, core and dice granny smith apple. When onions are finished, throw apple, roasted squash and chicken broth into pot. ...
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Ambrosia and Nectar: Chicken, Leek, and Barley Soup
Last night I called for the season's first use of the hot water bottle, fondly known as 'The Warmth Pig' for the way the heated rubber gives off a sausagey smell (I was tired when the name came out, but it's sensibly stuck). It's too dark to ride my bicycle ... 1 medium sized chicken (1 1/2 kilos / 3 lbs); 2 liters of water; 1 large onion, peeled and cut into quarters; 2 bay leaves; 200 g barley, rinsed; 1/2 liter water; 4 medium leeks, washed; salt and pepper to taste ...
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