HEBRIDEAN SCOTCH BROTH / More about Neck of mutton * from Google Blogsearch:
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The Old Foodie: Brisbane Pish-Pash.
Take about three pounds of the neck of mutton; boil it until tender; prepare a small teacupful of rice by bruising it raw in a mortar; then cut the meat into small pieces; throw the rice, meat, and an onion sliced into the water in ...
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Abigail's Indian Pudding | In Our Grandmothers' Kitchens
…first course, a pudding made of Indian Corn, Molasses and butter; Second, veal, bacon, neck of mutton, potatoes, cabbage, carrots and Indian beans: maderia vine of which each drank two glasses. We sat down to dinner at one o'clock, ...
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ilidalfuhuti - bnchiacelh
I can make little puddingstoo; and I know how to buy neck of mutton, and tea, and sugar, andbutter, and a good many housekeeping things. I am not clever at myneedle, yet," said Caddy, glancing at the repairs on Peepy's frock,"but ...
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BooksPlease » Blog Archive » Weekly Geeks - What's Cookin'?
Just opening it at random I find recipes for such things as Rabbit Broth, Hodge-Podge (made with shin of beef or scrag end of the neck of mutton), Bath Buns, Stewed Eel (in the Invalid Cookery section), Linseed Tea - none of which we ...
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The Old Foodie: You asked for insects!
Boiled Neck of Mutton with Wire-worm Sauce. Ducklings, with Green Peas. Cauliflowers garnished with Caterpillars. Moths on Toast. Although there is not a recipe section as such in the book, there are a few scattered throughout the text. ...
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