Appetizer Cheese Ball / FRENCH GREEN SALAD WITH BASIL SHIITAKE / More about Mustard, Dijon-style from Google Blogsearch:
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Types of mustard - The Post and Courier
Dijon: The city of the same name in Burgundy, France, is considered the mustard capital of the world. Dijon-style mustards are made elsewhere. Tangy, creamy and pale-colored, made with brown or black seeds. Usually contains wine. ...
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TOP THAT | The Journal Gazette, Fort Wayne, Ind.
As you'll recall, the president asked for mustard, preferably a Dijon style, while the vice president went for ketchup. As the rest of the world teased out the political implications, I, of course, got to wondering which was the more ...
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It's summer! Bring on the mustard - Judy Walker
When making salad dressings, I turn to Dijon-style mustard, which is creamy, smooth and mildly hot, but not biting. The tartness comes from white wine and vinegar, and it probably is the most versatile mustard. For lamb, I mix Dijon ...
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