Brown Bread #2 / Cold Lemon Souffle / Cottage Cheese (Helen's Smierkase) / More about Milk, sour from Google Blogsearch:
|
Key Lime Pie « In the Wabe
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. ...
|
|
Sour milk
I have some sour milk that I've been using up in things like muffins lately. I asked Sam to draw an "X" on it for me so I wouldn't get it mixed up with the good milk. This is what he drew instead: Now I'm kind of afraid to keep using it ...
|
|
Friday Food Porn – That's Splat! « fracas
Add the sour cream, then gradually whisk in the milk to make a thin, smooth batter. Season with salt and pepper to taste. Pour the batter over the tomatoes, dividing it evenly among the dishes. Sprinkle over the remaining cheese and an ...
|
|
The Frugal Girl » Food Waste Friday-July 10th
I do usually just bake something with milk that's gone a bit sour, but this milk was more than sour, and I was worried it would ruin anything I baked. I'd really rather waste 1/4 cup of milk than waste a whole loaf of bread, you know? ...
|
|
Oyster Food and Culture » Blog Archive » No kidding
It uses sour rather than fresh milk to get that intense taste. Italy. photo from 21foods.com. Caprino is an Italian goat's milk cheese, capr = goat, and comes either fresh or seasoned. Here are the caprino variations according to ...
|
|