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Linzeo Soup (Courtesy of my lil’ sister)
After flavors have melded for about 5 minutes add canned tomatoes (squish the Mexican stewed tomatoes through your hands to break them up) and diced tomatoes. Also, add the chicken stock at this time. Let simmer for roughly an hour to ...
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Black Bean and Sweet Potato Chili
1 can Mexican style stewed tomatoes (14-16 oz.) 1 can Black beans or 2 cups drained cooked Black Beans, rinsed. 3 Tbsps. chopped cilantro 1/2 tsps. Tabasco or Hot Pepper Sauce Salt and Pepper to taste (it may not need it) Directions ...
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Vegetarian Skillet Chili
2 15oz stewed tomatoes, Mexican style 3 cups fat-free Monterey Jack cheese, shredded. 1. Over medium high heat, pour oil into ovenproof skillet. 2. Sauté onion and bell peppers until lightly browned, stirring occasionally. ...
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Stuffed Peppers & Creamy Chili Lime Coleslaw
They are stuffed with soy crumbles, corn, onions, rice and tomatoes and spiced with cumin, oregano and other mexican seasonings. I originally wanted to use cooked lentils instead of the crumbles but my husband is a big fan of the ...
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Mexican Lasagna
It is a little spicy so the milk is constantly flowing. I like to make this meal ahead of time stick it in the fridge and when it's almost dinner time bake it. 7-10 boneless, skinless chicken thighs 1 can of mexican stewed tomatoes ...
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Vegetarian-For-All Digest, Vol 7, Issue 190
whole tomatoes or in pieces. Pack into freezer containers, leaving 1-inch headspace. Seal, label and freeze. Use only for cooking or seasoning as the tomatoes will not be solid when thawed.For freezing stewed tomatoes, remove stem ends, ...
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Mexican Casserole
Mexican Casserole Ground Chuck Rotel (orginal) Onions Rotel (Hot) Taco Seasoning Bell pepper Mexican Corn Mushrooms Black Olives Shell Noodles Stewed Tomatoes Mexican Cheese *Brown hamburger meat, onions and taco seasoning. Drain meat. ...
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CROCK POT BLACK BEAN SOUP
CROCK POT BLACK BEAN SOUP. 2 cans, 15 oz. each, black beans, drained and rinsed 2 cans,4.5 oz, each, chopped green chilies 1 can, 14.5 oz, Mexican Stewed tomatoes, undrained 1 can,14.5 oz, diced tomatoes, undrained ...
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Love tomatoes and pasta
Mexican Pasta. * 1 tablespoon olive oil * 3 green onions, thinly sliced * 2 cloves garlic, finely chopped * 1/2 lb lean ground beef or ground turkey * 1 tablespoon chili powder * 1/4 teaspoon salt * 1 can (14? oz) stewed tomatoes, ...
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Lorri's Famous Fresh Salsa
I've tried other can tomatoes in this recipe, but you can not beat the great fresh taste and texture of Red Gold Tomatoes. I use the plain Stewed Tomatoes because I use a food processor and it keeps the texture thicker. ...
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What? you dun’ like Menudo? Try my Pozolé
Place the Mexican stewed tomatoes in a food processor and whirl for a few seconds or until the mixture resembles salsa. Add tomatoes to dutch oven with the remaining ingredients. Simmer about 15-20 minutes to marry all the flavors. ...
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Mexican Lasagna
1 14 oz can stewed tomatoes 1/2 c taco sauce 1/2 red onion- chopped 1 can black beans 1 c. frozen corn 6 flour tortillas 2 c. shredded cheese brown meat and add chili powder, cumen, and red onion - brown 5 min then add stewed tomatoes, ...
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American-Style Mexican
1 14-1/2-ounce can stewed tomatoes, undrained • 1 11-ounce can whole kernel can, drained • 1 4-ounce can chopped green chilies • ¼ cup barbecue sauce • 4 ½ teaspoons chili powder • 1 ½ teaspoons ground cumin • 4 10-inch flour tortillas ...
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Easy dinner!
1(16 ounce) can Mexican stewed tomatoes with liquid 1 (15 ounce) can kidney beans with liquid 1 (1 pound) package egg noodles DIRECTIONS 1. Cook beef in skillet and drain. Add taco seasoning and 1/2 cup water and simmer 15 mins. ...
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