Basting Sauce for Barbecue / Broiled Flank Steak / Cashew Asparagus / Cheddar Cheese Ball / Cheesy Green Beans / Chicken Rosemary / Chilies Con Queso / Curried Scallops / Double Cherry Pie / DUCHESS POTATO PUFF / French Onion Soup 2 / Fried Brie / Gingerbread 1 / Green Beans Amandine / Green Beans And Bamboo Shoots / Grilled Corn / Italian Stuffed Mushrooms / Lemon And Celery Pilaf / Monterey Jack Fondue / Mushroom Baked Fish / Nut-Topped Snack Cake / Oven Chicken Kiev / Penne With Radicchio / Potato Pancakes 1 / Rice Pilaf Supreme / Rocky Road Cookies / Rosemary Roast Pork / Scandinavian Meatballs / Spanish Rice 1 / Succotash / Velveeta Cheese Fudge / Wild Rice Soup / More about Margarine or Butter from Google Blogsearch:
|
Whole Health Source: Butter vs. Margarine Showdown
The really cool thing about this study is they also tracked butter consumption. So it's really a no-holds barred showdown between the two fats. Here's a graph of the overall results, by teaspoons of butter or margarine eaten per day: ...
|
|
Fearless Kitchen: Recipe: Grilled Cheese Sandwich, Two Ways
Of course, now I allow margarine into my house exactly once a year (for Purim, because my friend's mom's recipe is quite insistent about margarine instead of butter and Ruth prefers her mom's recipe). I don't allow that particular name ...
|
|
Daily Q: Butter or Margarine? | ireallylikefood
To some (myself included) margarine is usually a compromise, something to use only when butter is unavailable or dairy isn't suitable in a recipe. But the two do have different tastes and qualities, and some people genuinely prefer ...
|
|
Crossfit Brio
What's even better (or worse for the margarine people) is that the population that chose margarine over butter were more likely to make what they thought to be healthier decisions all around. The people that ate the most butter also ...
|
|
Yes, Butter's Better
This is my smug butter post. Feeling proud of myself for always being highly suspicious of margarine. That stuff people, in the olden days, would squeeze food coloring into themselves (before colored margarine was legal), ...
|
|
House of Mirth: My three minutes, my two cents
Nobody operating a butter churn foresees the advent of margarine, either. Before we knew it, the Age of Margarine was upon us--not golden, but bright yellow, and full of suspicious adulterants. Now, I know that sounds awfully negative. ...
|
|