Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity:
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Holiday Recipes:
Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Lemon, juice of
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Recipes using Lemon, juice of
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A Simple Dressing / Abidjan Cabbage Salad / Adobo Beef Salad with Apricot, Ginger and Hibiscus Salsa / African Ribs with Peanut Sauce / African Tomato-Avocado-Buttermilk Soup / Agvolemono / Aioli Sauce #5 / Aioli Sauce (Spain) / Ajo Aceite Garlic Mayonnaise for Rice / Ajvar / Alabama Fizz / Alaska Matelote / Alaska Paella / Aleksander Torte (Raspberry-Filled Pastry Strips) / Algerian Carrots / All-Hands Stuffed Chicken Breast / Alligator Sauce Piquant #2 / Anginares Me Anitho (Artichokes with Dill) / Anise Biscotti 2 / Antipasto / Aoli (Garlic Dressing) / Apio (Sephardic Sweet-Sour Celery) #2 / Apple Amber / Apple and Banana Aside / Apple Brown Betty #2 / Apple Butter #5 / Aromatic Couscous / ASPARAGUS CORNET WITH LEMON DRESSING / Barbecue Shrimp with Angel Hair Pasta / Barbecued Pig's Tails / Barbecued Ribs (Four Great Southern Cooks) / Barbecued Spareribs / Barbeque Sauce #2 / Beet Salad / Boiled Red Cabbage / BOREKAS STUFFED WITH CHEESE AND SPINACH / Broiled Bay Scallops / Broiled Eel with Ladolemono Sauce / Broiled Fresh Tuna with Salsa / Broiled Spanish Mackerel / Broiled Stuffed Flounder / Brown Derby Old-Fashioned French Dressing / Budwix Cream / Chicken and dumplings / Cooked Herring with Lemon Sauce and Potato Ring / Deviled Rock Lobster or Crab / Devilled Eggs / Dolmathes (Stuffed Grape Leaves) #2 / Doro Wat October 1997 / Eggplant Au Gratin / Festive Brussels Sprouts / Fruit Punch / Hummus (Non Spicy) / Hummus - Middle Eastern Chickpea Spread / Hungarian Cream of Green / Lamb Souvlaki / Luthusupa (Halibut Soup) / Orzo Pasta Salad / Palak Paneer / Peaches With Amaretti Stuffing / Pound Cake / Roquefort Salad / Shrimp And Artichokes / Skordalia (Garlic Dip) / Skorthalia (Walnut and Garlic Paste) / Sliced Kiwi and Banana with Strawberry Puree / Sloppy Louie's Catfish Saute / Taramosalata / Whitby Fish Pie / White Beans with Tuna Salad / White Cabbage, Grapefruit And Grape Salad / White Satin Frosting / Whitefish with Filbert And Lemon Sauce / Wild Duck with Port Wine Sauce / Will His Dough Win the Dough / Winter Fruit Compot Marinated in Earl Grey Tea / Winter Fruit Compote #2 / More about Lemon, juice of from Google Blogsearch:
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Kitchenography: Quinoa Salad with Lemon Vinaigrette
1/4 cup fresh lemon juice 1/3 cup olive oil. 1. Add quinoa, 1/4 tsp salt, and 1 1/2 cups water to a medium saucepan. Bring to a boil, reduce to a simmer, cover pan and cook for 13 to 15 minutes, until water is absorbed. ...
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Rawdorable: Juice it up!
"Fruit Punch Party Mania" (a mix of kiwi, mango, orange, strawberry and pineapple) and "Strawberry Lemonade" were two of my faves, while I plan on sipping some "Orange Lemon Juice" or "Grapefruit Orange Twist" in the near future. ...
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Pie O My: Lemon Pudding
Beat in the egg yolks one by one until combined then beat in milk, flour, lemon juice and the rind and mix well. The mixture will have a curdled look to it. In a separate bowl beat the egg whites until they form soft peaks then gently ...
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Jean's Lapband Journey: Salmon with Lemon Sauce
3 tbl lemon juice 1 tsp grated lemon peel, divided 2 tbl honey 1 tbl olive oil 2 tbl minced onion 6 6-oz salmon fillets. Whisk together sour cream, lemon juice, and 1/2 tsp lemon peel in a small bowl. Season with salt & pepper to taste. ...
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Tuliza's Day 5 - Global Juice Feast
Before the juice feast, I had noticed a little puffiness in my face. All of that is gone now. My Stats Current Weight: 133lbs (4lbs total) Goal weight: 125lbs 7:30 am I had 1 quart of water with lemon juice and MSM.
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Lemon-Shallot Vinaigrette | The New Cook
For the recipe you’ll need 3/4 cup of extra-virgin olive oil, 3 tablespoons of fresh lemon juice (I used slightly more), a shallot, 2 teaspoons Dijon mustard, 1/2 teaspoon dried thyme (or 1 1/2 fresh), a clove of garlic, ...
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Gnomicon: Bittman, Stop Reading My Mind!
But Henry's was the first store I went to, so I figured one of the later stores would have my lemon juice and lime juice. And I questioned how long home squeezed lemon or lime juice would keep. Then I open up my New York Times on ...
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