SPRINGTIME PASTA / More about Leeks, white part, finely chopped from Google Blogsearch:
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10 take a bow - Norwalk News - The Hour
1 small leek, trimmed, chopped 1 red bell pepper, seeded, chopped, or 1 bottled roasted red bell pepper, diced 6 large cloves garlic, finely chopped 1 quart vegetable broth 1 bottle (8 ounces) clam juice or water 1/2 cup dry white wine ...
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10 take a bow | CharlotteObserver.com
3 / 4 pound leeks, white and pale green parts, cut into 1 / 2-inch pieces. 1 pound Swiss chard, stems optional, roughly chopped. 3 eggs. 1/3 cup whipping cream. 1 teaspoon salt. 1 / 4 teaspoon freshly ground pepper ...
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Holiday party « The Life of Brian
*1 pinch of cayenne pepper * 4 tablespoons butter * 8 leeks, white part only, cleaned and thinly sliced * 2 medium potatoes, cut into small cubes * 2 cups chicken stock * 2 cups heavy cream * 4 fresh chives, finely chopped ...
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Chili Con Chorizo and Red Kidney Beans
500 grams red kidney beans; 1 red onion, finely chopped; 1 large garlic clove, chopped; 1 small fennel bulb, finely chopped; 1 leek, only white part, thinly sliced; 1 cup large red and yellow bell peppers, deseeded and cut into slices ...
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Just Cooking: Cream of Mushroom Soup
1 pound Crimini Mushroons, chopped; 1 pound White Mushroons, chopped; 1 medium size Leek cleaned and chopped; 1 stalk Celery, finely chopped; 3 cloves Garlic, minced; 1/4 pound butter; 2 tablespoons olive oil; 1/4 cup flour ...
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Beer & Cheese Soup « The Peppertree
2 leeks, white and green parts only, finely chopped salt and pepper 1/3 cup flour 3 cups milk (I used Silk soymilk) 1 12-ounce bottle amber beer, such as Dos Equis 1 1/2 tbsp Dijon mustard 10 ounces sharp cheddar cheese, grated (about 3 ...
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Leek and Potato Soup | Bw's Recipes.....
Leek and Potato Soup. Serves 4. 8 Leeks 4 Potatoes 1200ml (2 pints) Hot Water or Vegetable Stock 75ml (3 fl oz) Sour Cream 2 tbsp Butter 2 tbsp Flour Chopped Chives Salt and Black Pepper. Slice the white parts of the leeks. ...
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Savory Leek Soup Recipe
4 leeks, white part only, washed and chopped; 1/2 cup chives, finely chopped; 1 stick butter; 4 cups chicken broth; 2 cups mashed potatoes, leftover is great; 2 tsp. dried savory; 3 cups half and half; Salt and pepper to taste ...
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