"Five Lilies" Chowder /
More about Leeks; both white & tender Green parts from Google Blogsearch:
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Bed and Breakfast Foodies: Leek and Cheese Quiche
1 lb leeks (about 3 medium; white and pale green parts only) 2 tablesp. unsalted butter ½ lb smoked ham, chopped 2 cups grated Gruyère cheese 3 large eggs 1 ½ cups heavy cream 1/8 teasp. freshly grated nutmeg ¼ teasp. freshly ground black pepper ... Leeks tend to hide sand between the leaves. Drain leeks in a colander and pat dry. Melt butter in a heavy skillet over moderately low heat and cook leeks, stirring occasionally, until very tender, 8 to 10 minutes. Let cool. ...
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On our desk: 'Creme Brulee' - OregonLive.com
1 leek, white and light green parts coarsely chopped and washed well 4 ounces prosciutto, cut into 1/4-inch dice (see note) 1 1/2 pounds shelled fresh peas 1 teaspoon granulated sugar. Sea salt and freshly ground black pepper 1/2 cup vegetable broth ... Pour in the vegetable broth and wine, bring to a boil, then reduce to a simmer and cook, covered, until the peas are tender but still bright green, about 12 to 15 minutes. Serve alone or on top of plain white rice. ...
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Spaghettofu: Spring Green Risotto
1 1/2 tablespoons unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, 1 pound thin asparagus ... Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. ...
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Heidi Cooks: Dilled Chicken Croquettes with Mushrooms and Creamed ...
Imprecise & Inexpensive. Two themes predominate in my approach to cooking. 1. Daily cooking of flavorful food need not be a precise art. 2. You can be an adventurous cook on a budget. Cooking and eating should be fun for both cookers and eaters. ... 2 leeks, white and light green parts only, julienned; 1/2 cup milk (any fat content); a few grinds of nutmeg; white pepper; salt. Procedure: With a cleaver or large knife, chop the chicken breast until it is not-quite minced. ...
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(i'm not obsessed with) the darker mind: leek & potato soup
leek & potato soup. head of garlic 4-5 red-skinned potatoes chicken or vegetable broth 1/4 of a bag of baby carrots 2-3 large leeks (white & pale green parts only) 2 tablespoons butter cup of white wine pepper (black & cayenne) ... Leave to simmer until all the veggies are very tender, 10-15 more minutes. While the potatoes and carrots simmer, rinse and chop the leeks. Heat some butter, a tablespoon or two, in a big soup pot (mine is 5 quarts) and toss in the leeks, ...
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Jenn's Crafty World: Fathers Day
Next time I would make a full batch though: it's really good. Asparagus and Smoked Gouda Soup. 2 Tbsp butter. 1 leek, white and tender green parts only, sliced*. 6 large shallots, chopped*. 2 Tbsp all purpose flour. 1 cup dry white wine ...
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Building flavors: Potato and leek soup | A Smart Mouth
Use only white and light green parts of the leek, discarding the dark green leaves. If the leeks have substantial white and light green sections, use 4 pounds; however, if the usable portion of the leeks is relatively small, ... Stir in the leeks and garlic. Cover and cook until the leeks are tender, 15 to 20 minutes. Stir in the broth, potatoes, thyme, bay leaves, and 1 teaspoon salt. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. ...
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The Other Side of Fifty: Potato, Leek and Bacon Gratin
1 bunch leeks (3 large) white and pale green parts only, chop first then rinse to remove grit. 3 Tbsp olive oil 1 clove garlic, minced 2 tsp chopped fresh thyme salt and pepper 3 Tbsp flour 1/2 tsp. dry mustard powder 2 1/2 cups half & half , ... Spread potato slices in casserole dish. Top with the leek mixture. Sprinkle the reserved cheeses on top. Scatter crumbled bacon pieces over all. Bake for 45-50 minutes or until potatoes are fork tender. Posted by Mags at 7:24 PM ...
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Bites: Asparagus, Leek and Gruyere Quiche
Asparagus, Leek and Gruyere Quiche. I got this out of Martha Stewart's Everyday Food. Of course I did have to save the other half of the gruyere block to make this. 1 tablespoon butter. 1 leek (white and light green parts only), ... Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, ...
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Arctic Garden Studio: Wild Rice and Mushroom Soup
1 leek, halved, rinsed, and white and light green parts thinly sliced 2 tbsp flour 1/2 cup dry white wine 2/3 cup heavy whipping cream 3 tbsp minced flat-leaf parsley 1/2 tsp freshly ground black pepper. Directions: ... Bring to a boil, lower heat to maintain a steady simmer, and cook until rice is tender, about 45 minutes. In a large pot, cook bacon over medium-high heat until well done, but not black. Add button mushrooms and leek, Cook, stirring occasionally, ...
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Two Kitchens: I like leeks
or how they're members of the onion family, or how you should mostly use the white part. I'll limit myself to a tip: instead of throwing out the parts of the leek you don't use, like the bottoms or the green tops, put them in the freezer and use them ... Let this simmer until the leeks are tender, 5-7 minutes. Then uncover, look at how much liquid is in your pot, increase heat to medium-high, add white wine, and cook until that liquid is reduced by half, 10-15 minutes. ...
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from the foodhoe files: Fresh Pea Soup
1 cups chopped leek, white and light green parts (1 leek) 1 cup chopped yellow onion 2 cups chicken stock, preferably homemade 2 cups freshly shelled peas 1/3 cup chopped fresh mint leaves 2 teaspoons kosher salt freshly ground black pepper and salt to taste ... Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. ...
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J'aime, j'adore, je ne peux pas vivre sans: Vegetarian Recipes and ...
J'aime beaucoup: Spinach and Leek Risotto with Goat Cheese Ingredients: 3 tablespoons olive oil 1/2 cup frozen chopped spinach (or more to taste) 8 green onions, chopped (white and light green parts) 1 leek, white and light green green parts ... Saute chopped leeks, green onion, garlic, and olive oil in a large sauce pan until tender/translucent. Rinse rice and add to the pot. Cook rice and vegetable mixture until rice is translucent, stirring regularly (approx. 5 mins. ...
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