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Spaghetti Squash Gratin — Pinch My Salt
I'm sure her sour cream version is wonderful, and that's what I had originally planned to make, but when I realized that I had some heavy cream that needed to be used, I opted for that instead. I also added some shallots along with the ...
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Julia child's cream of mushrooms - inhel's kitchen world
1/2 cup or more sour cream, heavy cream, or crème fraîche, optional. Salt and freshly ground white pepper. Drops of fresh lemon juice, if needed. Suggested decoration: Springs of fresh tarragon; or slivers of neatly sliced raw ...
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Triple Chocolate Layer Cake – East Village Kitchen
For mousse, melt white chocolate with 1/4 cup cream, whisking until smooth. Remove from heat and cool to room temperature. Beat remaining 3/4 cup heavy cream until soft peaks form. Whip egg white with sugar until fairly stiff peaks form ...
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Carrot and Squash Curry Soup – Tasty Kitchen
Turn off heat. Puree soup using an immersion blender, or in batches in a regular blender. Return to soup pot and bring to a simmer. Serve hot. If you're feeling naughty, drizzle heavy cream over the top. No Reviews | Write a Review ...
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:pastry studio: Pumpkin Gingerbread Ice Cream
Do not overmix. Pour the batter into the prepared pan and level the surface. Bake for about 22 - 24 minutes or until a tester comes out clean. Pumpkin Ice Cream 1 C heavy cream 1 1/2 C whole milk 1/2 C brown sugar 1/2 t ground cinnamon ...
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Lemon and Saffron Cake
4 cups milk; 1/3 cup sugar (5 tablespoons); 3 egg yolks; ½ of the lemon curd; 4 tablespoons corn flour (starch); 2 tablespoons flour; Whipping cream; 750 ml heavy cream (35%); 3 tsp icing sugar; 1 tsp vanilla essence ...
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Maple-Pecan Pie Squares. Small but powerful.
6 tablespoons (90 grams) unsalted butter; 1/3 cup (105 grams) pure maple syrup; 2/3 cup (155 grams) firmly packed golden brown sugar; 1/3 cup heavy cream; 2 cups (8 ounces/250 grams) coarsely chopped pecans ...
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