Apple Coleslaw / More about Head Red Cabbage, shredded from Google Blogsearch:
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Take a Bite of Bitten's Cabbage Salad - pam's posterous
1 small head white cabbage, about 1 pound, cored and shredded * 1/2 small head red cabbage, about * 1/2 pound cored and shredded * 1 or 2 carrots, peeled, trimmed and shredded * Salt as needed * Extra virgin olive oil to tast ...
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ColorMePink!»Blog Archive » ColorMe Coleslaw (Low Carb)
Cute, right? I thought so too. Shred everything yourself to keep it inexpensive, or if you’re running short on time, buy the pre-shredded stuff! coleslaw. 1/2 head of red cabbage finely shredded 1 bulb of fennel finely shredded ...
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What to do with a Red cabbage - AVForums.com
(3-pound) head red cabbage, shredded # 1 medium onion, shredded # 2 tablespoons butter or canola oil # 1 cup water # 4 tablespoons red-wine vinegar # 4 tablespoons brown sugar # 1/2 teaspoon black pepper # 1 teaspoon salt ...
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Cooking 4 the Week: Scurvy-Fighting Slaw for a Snow Day
Tonight's version was a colorful concoction of red cabbage, carrots and parsley. Scurvy-Fighting Slaw for a Snow Day serves about 4. 1 quarter of a head of red cabbage, sliced thin or shredded; 3 carrots, peeled and grated ...
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Tangy-Sweet Red Cabbage
Tangy-Sweet Red Cabbage Ingredients (use vegan versions): 1 small-medium head red cabbage, shredded or sliced into strips 1/2 cup raisins 1/4 cup brown sugar 1/4 cup apple cider vinegar* 2 tablespoons vegan margarine ...
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Schroeder's German Red Cabbage Recipe
Remove wilted leaves, if any, from cabbage. Cut head in half and remove core. Shred cabbage finely, place in a large saucepan, pour boiling stock over it, add butter, and cook for 30 minutes over low heat. Add vinegar, apples, cloves, ...
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What Do You Do With a Head of Red Cabbage?
Recently, an entire head of red cabbage appeared in our fridge, and there it has sat, waiting for me to transmogrify it into a Dish. Hence the salad you see in its pre-assembled components: vinaigrette and Braeburn apples, shredded red ...
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Red Cabbage Braised in Apple Cider « Heat & Knives
I doubled the recipe (cooked the whole head of cabbage rather than half) as I was cooking for a bunch of hungry people who like to get their nutrients and stuff. If you do cook the whole head, just add it in bunches to the pan so it can ...
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"Asian" Slaw
1 head of savoy/napa/green cabbage, chopped (you can use any combination of these, and now is the time to use your food processor) 1/2 head of purple/red cabbage, chopped (by chopped, I mean cut into very thin strips, or shredded if ...
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Seeing Red!
Seems to me that eating what I love to eat anyway, is real winning solution! So when I go vegetable shopping, my shopping cart always has a head of green cabbage and a head of red cabbage. I made a red cabbage dish the other day. ...
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