Zwei-bohnenensuppe (Two Bean Soup) / More about Ham; Cubed from Google Blogsearch:
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Sassy Buster: Potato and Ham Soup
About a cup of cooked ham, cubed. I never actually cook ham, so I buy ham steaks at the grocery store. I find that two of the medium sized ones do nicely. Instructions. Toss the cubed potatoes and flour together until potatoes are ...
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Quick Leftover Ham Recipes
Ham Casserole 6 Potatoes, sliced 3 Tbsp Butter 3 Tbsp Flour Salt and Pepper to taste 2 c milk 2 c or 8 oz of Cheese, grated or cubed (Colby Jack or Monterey Jack taste delicious with this) 1 c of leftover ham, cubed 1 c bread crumbs ...
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Jenny Mac's Lip Smack: Musings of a Rookie Food Blogger
Saute in pot: Half of an onion, half package of sliced mushrooms (chopped) and some cubed leftover ham until soft and warmed through. Caution here: If you saute this mixture on too high of heat...all will brown hence making your soup a ...
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gollyjess~: The Future IS Alive...
Ham steaks, sliced thinly or cubed, but bite sized. Asparagus, fresh, rinsed and chopped chunky. Cherry tomatoes. Red and green peppers, chopped chunky 2 cloves garlic, diced salt, pepper, Italian seasoning. Parmesan cheese, shredded ...
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Leftover Ham - Copykat Chat Forums
1/2 small potato cubed 1/3 c ham cubed (optional) 3 tbl. water. Salt and pepper to taste. Fry the potatoes until golden brown. Remove from pan and set aside. Beat together eggs, water, salt and pepper in a large bowl. ...
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Hordes of Ham Split Pea Soup | TIME IN THE KITCHEN
2 carrots, small dice; Ham, cubed - as much as you like or have. I used 1 3/4 cups! 3 sprigs of fresh thyme, or 1/2 teaspoon dried; 2 large cloves of garlic, finely minced; 1 bay leaf; Several twists of freshly ground black pepper ...
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A Box of Chocolates: Five Point Friday - Ham Casserole
Hashbrowns and Ham Casserole. Serves 6 / 4 points per serving. 5 c. Ore Ida Frozen Country Style Hashbrowns 8 oz. Ham (cubed) 8 oz. fat free sour cream 4 oz. Kraft 2% Sharp Cheddar Cheese (shredded) 1/2 c. onion (finely chopped)1 ...
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Mary Kunz Goldman: Ham-handed attempts at charity
Voila the stew in progress. Observe the cubed ham. I have made Brunswick stew before but never with the ham. So this was a milestone for me. We finally finished the meal at about 4:45 p.m., a whole half hour ahead of schedule. ...
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