A Jad - Cucumber Pickle /
More about Haeo (water chestnut) from Google Blogsearch:
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September Seasonal Foods « The Amalgamation
Bell Fruit (Water Apple, Water Cherry, Watery Rose-apple) Black Sapote (Black persimmon, Chocolate Pudding Fruit) Blueberry Buddha's Hand (Fingered citron) Carambola (Five corner, Star fruit) Casimiroa (White Sapote) Coconut ...
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Vegetarian cravings… « The Amalgamation
Yam (Bahasa: ubi kemali, Chinese: da shu or tai shue or shuyu, English: yam or water yam, Thai: man) Yam Bean (Bahasa: bangkuang, Chinese: sa got, English: jicama or yam bean, Thai: man gaeo) Zucchini (Courgette) Zucchini Flower ... Chestnut Chickpea Chilli Chive (Onion Chives) Coriander (Chinese: Uen sai, English: coriander or cilantro, Thai: pak chee ) Dill Fenugreek (Hindi: methi) Galangal (Bahasa: lengkuas, Chinese: hang dou kou, English: Siamese ginger or galingale, ...
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aa jaad (cucumber pickle) อาจาด
1 tablespoon haeo (water chestnut), finely sliced 1 tablespoon prik chi fa daeng (red thai jalapeños), sliced. slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick. ...
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Sweet and Sour Cucumber Relish
1 tablespoon haeo (water chestnut), thinly sliced pinch salt bai chi (coriander/cilantro leaves) to garnish. Methods: Boil the vinegar, water and sugar to form a thin syrup.Cut the cucumber in four lengthwise, and cut the pieces into ...
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