|
red snapper with achiote paste
citrus-habanero sauce 1/2 cup orange juice, fresh squeezed 1/2 cup lime juice, fresh squeezed 1/2 cup water 1/3 cup onion, chopped 1 x habanero chile, veins & seeds removed, slivered 1/4 cup cilantro, chopped. salt 3 tbl oil, optional ...
|
::