A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
| Recipes using Ground cumin
|
$20,000 Prize-Winning Chili / "Fred's Schezuan Sauce" / "Mountain Express Chilli" / "Route 66" Chili / (Homemade Fresh) Chorizo Soft Tacos / (Machine) East African Samosa Bread / 1981 Winning Recipe Chili / 1989 Ics World Championship Bowl of Red / 1989 Ics World Championship Bowl of Red - A / 3-Layer Mexican Dip / 30-Min Chili Cornmeal Chicken / 30-Min: Chili Cornmeal Chicken / 30-Minute Chili Ole / 4-Way Cincinnati Chili / A Big Bowl of Red / A Dirt Simple, Plain, But Tried and True Texas Chili Recipe / A Very Tasty Chili / Acapulco Chicken (En Escabeche) / Achiote Marinade and Barbecue Sauce for Beef / Adobe Chicken Stew / Adobo / Adobo Marinade 2 / Adobo Sauce / Adobo Sauce 2 / Adobo Sauce [If I Understand My Chiles] / Adobo Tuna / African Vegetable Stew 2 / Ajiaco Criollo Cuban Creole Stew / Al's Shrimp and Crab Pasta Salad / Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb) / All-Purpose Barbecue Rub / All-South Barbecue Rub / Allo Bhoji / Anticuchos #1 / Anticuchos (Peru) / Apple and Apricot Chutney / Apple Salsa / ARROZ CON POLLO (CHICKEN & RICE) / ARROZ CON POLLO (CHICKEN AND RICE) / Baked New Potato Salad with Peanuts and Mustard Dressing / Barbecued Beef Brisket - Lowfat / Barbecued Black Beans over Elbows (Mf) / Barbecued Indian Spice Turkey / Barbecued Pork Loin with Grilled Onions / Barbecued Salmon with Field Greens / Barbecued Shrimp & Chicken / Barbecued Tofu / Barbequed Shrimp and Chicken / Black Bean Chili Burgers / BLACK BEAN SOUP #1 / BLACK BEAN-STUFFED PEPPERS / Black Or Pinto Beans & Chicken, Southwestern Style / BREAKFAST BURRITOS / Broiled Chicken with Tequila and Lime / Broiled Marinated Tofu Sandwich (Mf) / Bronzed Talapia / Brown Rice and Black Beans Mardi Gras / Brown Rice Timbales / Brown Rice with Pine Nuts / Brown Rice, Lentil, and Spinach Curry / C.V. Woods World Championship Chili / CALIFORNIA STYLE HUEVOS RANCHEROS / Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp with Rum) / Canadian Living Chicken Tortilla Soup / Capetown Fruit and Veg Curry / Caraotas Negras / Caribbean Black Beans / Cascabel Chile and Honey Glaze / Cheese Stuffed Zucchini Blossoms W/fresh Toma / Cheese-fried chicken breasts / Chicken Breasts with Spicy Rub / Chicken Dopiazza (Indian Chicken Curry) / Chicken in Silky Almond Sauce / CHILE CARNITAS / CHILE CREAM SAUCE / Chili ( 4-Way Cincinnati ) / Chili Bean Tacos / CHILI PRIMERO / Chilled Puree of Carrot and Melon / Chorizo #2 / Chorizo (Spicy Sausage) / Chorizo Cornbread Stuffing / Chorizo Tamelles with Green Mole / CINCINNATI 5-WAY CHILI / Classic French Fries with Chili Salt / Coconut Chili Marinade / Cuban Black Bean and Rice Salad / Cuban Black Bean Soup with Marinated Rice (Light) / Cuban Cod and Black Bean Salad / Cuban Glazed Chicken / Cuban Pork Roast #2 / Cuban Potato Salad with Scallion Vinaigrette / Cuban Ropa Vieja / CUMIN RICE WITH EGGPLANT & PEPPERS / CUMIN RICE WITH EGGPLANT AND PEPPERS / Curried Chicken Casserole / Curry Marinade / Deluxe Chili / Denver Delight Chili / Dhal #4 / Dhal #5 / Dhal recipe / Doc's Secret Remedy Chili / Double Corn Biscuits / Double-Hot Chile Steaks / EAST-WEST BREAKFAST / EGGPLANT AND PEPPER CASSEROLE WITH RICE / Eggplant Ole / Fajitas / FAMILY-STYLE CHUCK WAGON CHILI / Four Way Cincinnati Chili / Fred Drexel's 1981 Winning Recipe Chili / Garden's End Soup / Gooda Cheeze / Hellmann's Chicken Potato Salad Ole / Hot Sauce for Falafels / HOT TAMALE PIE / Hummus (Chickpea Dip) #13 / Hummus (Home-Made) / Hummus Club Sandwiches / Hummus Me Tahini (Chick Pea Salad with Tahini) / Hummus, Low Fat / Humus Me Tahini (Chick-Pea Salad with Tahini) / I-10 Diner Sonora Casserole / INDIAN LENTIL SANDWICH SPREAD / INDIAN LENTIL SANDWICH SPREAD (VEGAN) / INDIAN LENTIL SANDWICH SPREAD, MCDOUGALL / LATIN BLACK BEAN SOUP / LAYERED TEX-MEX DIP / LENTIL AND RICE SOUP / LENTIL AND SWEET PEPPER SALAD / LENTILS AND SPAGHETTI / Loubia Bil Luz / Marinated Grouper With Orange-Onion Confit / MCDOUGALL INDIAN LENTIL SANDWICH SPREAD / MEXI CORN LASAGNA / MEXICAN CHICKEN & BARLEY CHILI / MEXICAN CHICKEN & RICE / Mexican Chicken & Rice * / MEXICAN CHICKEN WINGS / Mexican Peanuts / MEXICAN RICE (MCDOUGALL) / MEXICAN STUFFED MUSHROOMS / MIXED GREENS AND HERBS WITH CUMIN / OJAI VALLEY INN TORTILLA SOUP / Papas con Tomates / Parsnip and Apple Soup (Irish) / Peanut Patties with Garlic Mayonnaise / Picante Potato Salad / Pink beans with marinated seitan / POLLO RAPHAEL / PORK AND CHILE BURRITOS / POTATO & RICE BURGERS / POTATO AND RICE BURGERS / POTATO SALAD WITH SMOKED TURKEY & ARTICHOKE / Potato Salad with Smoked Turkey and Artichoke Hearts / POTATO SOUP SCENTED WITH CUMIN / QUEEN OF CHILIS (CINCINNATI-STYLE), KATE CONNALLY / QUESADILLA PIZZA / Real Texas Chili / RED BEANS & RICE WITH SALSA / RED BEANS AND RICE WITH SALSA / Red Snapper with Achiote Paste (Huachinango C / RICE CUPS WITH GUACAMOLE AND SALSA / San Antonio Chicken with Picante Black Bean Sauce / Sate Manis - Sweet Satay / Seafood Chili / Senator Barry Goldwater's Expert Chili / SHRIMP IN ADOBO SAUCE / SHURIT ADS (LENTIL SOUP WITH GARLIC AND CUMIN) / Six More Weeks Sandwich / Skewered Kefta / Skewered Kidneys with Pistachio Butter / Skinny Chili / Sliced Cucumbers in Yogurt / Sliced Tomatoes with Salsa / Slippery Sam's Cowboy Chili / Sloppy Mexican Casserole / Soutzoukakia Smyrneika (Ground Meat Sausages, Smryna Style) / SPANISH-RICE ENCHILADAS / Spicy Corn / SPICY LENTIL BURGERS / SPICY LENTIL STEW (YEMISER W'ET) / Spinach Vegetable Pots with Herb Vinaigrette / Sweet & Spicy Lentil Stew (Sue) / Sweet Corn, Black Bean, Bell Peppers, celery salad / TACORITOS / Tomato Juice Cocktail / TOSTADAS / TUCSON JAILHOUSE CHILI / TURKEY & CHILE SOUP / VEGETABLE PILAU SPECIAL / VEGETARIAN TAMALE FILLING / VOSPAPUR (ARMENIAN LENTIL AND SPINACH SOUP) / White Bean Dip with Chips And Sticks / Whole Crispy Brook Trout with Mango-Pineapple Sauce And Spicy Chinese Long Beans / Wild Mushroom Burritos / Wild Mushroom Rissotto #3 / Wild Rice with Spicy Pecans / Winter Larder Stew /
More about Ground cumin from Google Blogsearch:
|
The Ordinary Vegetarian: Chana Masala
Add the ground coriander, ground cumin, cayenne and turmeric to the pan and stir until the onions are well coated with the spices - about 1 minute. Then, add the fresh chilies, garlic and ginger. Stir and fry for a few minutes. ...
|
|
Ding Dong Eight-Alarm Chili « What's On My Plate
1 1/2 tablespoons ground cumin 1 1/2 tablespoons chili powder (not pure chile) 4 lb well-marbled beef brisket or boneless chuck, trimmed and cut into 1 1/2- to 2-inch pieces 3 to 4 tablespoons vegetable oil ...
|
|
Dr. Mowry's Gourmet Blog: Spicy Turkey Soup
1/4 teaspoon ground chipotle or cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1 bay leaf 3 cups shredded cooked turkey meat (white and dark) 1 small bag white corn chips 1 bunch cilantro, chopped ...
|
|
Full Plate - NY Daily News
2 TBSPs jalapeno pepper (with seeds, ribs), finely chopped; 2 garlic cloves, minced; 1 ½ tsp ground cumin; 1 1/3 C raw green (hulled) pumpkin seeds; 1/3 C vegetable oil; 1 ½ C cilantro, roughly chopped; 1 C water; Kosher salt ...
|
|
Hungry Cravings: Eating in Texas
2 tablespoons ground cumin 1 teaspoon Mexican oregano ¼ to ½ teaspoon cayenne pepper ½ cup beer, preferably a pale ale 1 14 ½ ounce can diced tomatoes, drained 1 quart beef broth. Juice of 1 lime. Kosher salt ...
|
|
Food alla Puttanesca: Stuffed Poblanos
1 teaspoon ground cumin; 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed; Garnishes: sour cream, cilantro, lime zest. Preparation. 1. Preheat oven to 425 degrees F. 2. In a blender, combine tomatoes ...
|
|
Slow-Cooked Chops and Potatoes | Marvelous Recipes
1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 teaspoon ground cumin 6 boneless pork loin chops. 1. Place potatoes and onion in bottom of a slow cooker sprayed with cooking spray. 2. In a medium bowl, microwave the ...
|
|
|
|
|
Loading...
|
|
::