1993 2nd Place Mozart Cookies / More about Grated rind of 1 lemon from Google Blogsearch:
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Food Corner: Christmas cakes & pudding recipes
200ml sweet sherry or port. Finely grated rind of 1 lemon. 1 tsp vanilla extract. Method of Spiced dark fruit cake. For fruit mixture, combine all ingredients in a bowl. Cover and stand at room temperature overnight. ...
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Almond Strudel - Vintage Recipes
Almond Strudel. Ingredients. 2 eggs; 1/2 cup sugar; grated rind of 1/2 lemon; strudel paste; melted butter; 1/4 pound grated almonds; 1/2 cup currants and seedless raisins; 1/2 cup milk or cream ...
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Hold the Beef: Lemons, lemons everywhere...
1 3/4 cup caster sugar 2 tsp vanilla extract 2 eggs 1 cup oil (I used vegetable) 2 cups self-raising flour, sifted. Grated rind of 2 lemons. Juice of 1 lemon. Icing 1 1/2 cups icing sugar, sifted. Juice of 1 small lemon ...
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A Girl Named Timi: I'm Back!
3 tablespoons strained fresh orange juice (juice from about 1 orange). 3 tablespoons strained fresh lemon juice (juice from 1 lemon). I grate a little of the rind from both fruits in to the mixture as well. Not too much otherwise it ...
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patternpatisserie: Irish Christmas Cake - Ciste Nollag
½ rounded teaspoon freshly grated nutmeg ½ teaspoon salt grated rind and juice of 1 lemon grated rind and juice of 1 orange 2 tablespoons whiskey, rum or brandy (optional) Prepare the cake tin: Because I did half the recipe I used a 10" ...
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Cupcake Bakers « Porcelain Rove
1 cup chocolate chips. 1 cup lemonade. ¾ cup cream. 2 eggs. Grated rind and juice of 1 lemon. 100 grams butter, melted and cooled. Method. 1-Sift the flour, baking powder, sugar and salt into a large bowl. Stir through the chocolate ...
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vegetarian pasta recipe | Cookbook.co.za
2 red peppers seeded and quartered 2 yellow peppers seeded and quartered 400g butternut roughly chopped 250g button mushrooms 500g dry spaghetti handfull of coriander leaves ripped up grated rind of 1 lemon 1/4 cup lemon juice ...
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Grandma's Dessert Sauce Recipes
One cupful of sugar, half a cupful of butter, one egg beaten light, one lemon (juice and grated rind), half a cupful of boiling water; put in a tin basin [or a double boiler] and thicken over steam. .... Lemon Sauce for Any Pudding. One large cup of sugar; nearly 1/2 cup of butter; 1 egg; 1 lemon, all the juice, and half the grated peel; 1 teaspoonful nutmeg; 3 tablespoonfuls boiling water. Directions: Cream the butter and sugar, and beat in the egg whipped light; ...
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