Skim Buttermilk-Herb Dressing / Wild Mushroom And Barley Risotto in Parmesan Baskets / More about Fresh chives, snipped from Google Blogsearch:
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Chives « Nest and Sparkle
Snipped chive flowers are also really tasty as a garnish, adding a simple elegance to anything coming out of the kitchen – soups, salads, omelets, pasta and other dishes. We use fresh chives in place of store-bought green onions, ...
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NOVA SCOTIA PREPPERS NETWORK: Growing and Harvesting Herbs
This year, I have learned my lesson and although I re-planted a variety of herbs - my sage, dill, chives, marjoram and german chammomile all came back on their own (as they would!). Last weekend, Jambaloney and I harvested a bunch of those herbs ... Jambaloney snipped the marjoram, mint and dill stalks about two inches above the dirt in the tire...all of the hebs will come back in a few weeks and be as big they are now... The same method of freezing is used for marjoram, ...
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Herbed Goat Cheese : Andrea Meyers (Andrea's Recipes)
I just walk out to the herb garden and snip off whatever is in season to make this, and this time I had fresh parsley, chives, and lemon thyme to chop and coat the soft tangy cheese. Fresh cilantro, basil, lemon basil, and marjoram are ...
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eat! craft! live!: garlic chive-parmesan biscuits
2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold butter, cut into pieces; 1/2 cup grated parmesan; 1/4 cup finely snipped fresh garlic chives; 1 1/4 cups buttermilk ...
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Gardening in the Zone: Chives
My patch of chives is over 10 years old and requires minimal care. The mild, onion-flavored leaves can be used fresh or dried. My favorite way to use chives is freshly snipped and added to scrambled eggs. I also like fresh chives on ...
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Guy's Gourmet: Potato Leek Soup with Chives and Truffle Oil
2 lbs potatoes (yukon gold or russett); 4 leeks chopped, white part only; 2 TBSP butter; 5 cups chicken stock; 3/4 cup cream; Fresh Chives for garnish (snipped); Truffle oil for garnish (1 TBSP or so divided); Salt and Pepper to taste ...
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