ASPARAGUS WITH RED PEPPER SAUCE / Onion Soup #2 / More about Fresh Thyme Leaves from Google Blogsearch:
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Valentine's day contest winners, recipes « Salt Lake's Finest ...
2 cups low sodium chicken or vegetable stock, or water. 1 small bay leaf. 1 sprig fresh thyme. 2 sprigs fresh parsley. 1/4 cup heavy cream. Sour cream or crème fraîche or for garnish. Finely chopped fresh chives, optional, for garnish ... Mint leaves, for garnish. Special equipment. 4 small (3/4 cup) ramekins or cake molds. Generously butter four ramekins or cake molds. In the bowl of an electric mixer with a paddle attachment, beat together eggs, egg yolks and sugar ...
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Mediterranean Herbed Chicken Kabobs
1/4 cup fresh dill 1/4 cup fresh rosemary leaves 1/4 cup fresh parsley leaves 1/4 cup fresh thyme leaves. Place all ingredients in the bowl of a food processor and process until smooth. Chill for at least 30 minutes for flavors to meld. ...
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Fish and Veggies: Scallop Gumbo
Salt and black pepper 2 to 3 cups vegetable or chicken stock, or water 2 cups chopped tomatoes with their juice (canned are fine) 1 tablespoon fresh thyme, or 1 teaspoon dried 1 tablespoon fresh oregano, or 1 teaspoon dried 2 bay leaves ...
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Boneless Leg of Lamb with Gigandes and Tomatoes
6 cups chopped tomatoes (2 pounds equal approx. 6 cups) 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried) LAMB: 1 butterflied half leg of lamb, 3.5 to 4 lbs 2 large cloves garlic, cut into slivers 2 teaspoons thyme leaves ...
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Chicken and Biscuit Pie « Well-fed Everyone
1 tsp. finely chopped, fresh thyme leaves. 3 tbsp. butter (or dairy-free alternative). 1/3 c. unbleached, all-purpose flour. 3/4 c. frozen peas. For biscuit topping: 1 1/2 c. unbleached, all-purpose flour. 1 tbsp. baking powder ...
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Tales of retro-modern housewife: It's Delish: Vegetarian ...
The sweetness of the leeks pare perfectly with the earthiness of the potatoes and the fresh and dried thyme combine to give the whole mixture a punch of flavor. The dry white wine adds a bit of acidity to heighten the delicious flavors. ...
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Cooking with Molly (and Ina) « These Little Moments
1/2 teaspoon fresh thyme leaves; 1 recipe Mustard Mayo (I did not make the mayo, but if you're interested, it's in the original recipe linked above.) 2 mini focaccia buns, sliced in 1/2 (I used French bread, because I picked it up ...
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