Ginger Broccoli Soup / More about Fresh Broccoli Florets from Google Blogsearch:
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Fresh From Cate's Kitchen: Broccoli-Potato Frittata
1 large head broccoli, cut into florets. 3 oz baby spinach. 1 onion, thinly sliced. 4 eggs. 4 egg whites. 1 tsp salt, divided. freshly ground black pepper. Dice the potatoes into 1/2" cubes (leave the skins on for fiber), and toss with ...
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Reflections on 2008 « threeForks
2 heads of broccoli. Cut the florets off and save the stems for some other project (broccoli slaw, anyone?). Just a tip: look for closely packed, fresh florets. This means the broccoli is fresh. You want fresh broccoli. ...
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Alf's Chowder - Food Blog - The Chef From Hell
1 cup Broccoli florets, steamed. Note: After steaming these two items, rinse the vegetables down with some cold water to stop them from cooking further & place them in the fridge until needed for the recipe ...
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What's Cookin??: Sweet and Sour Pork
2 fresh broccoli heads-cut florets into 2 inch long pieces and chunk the some of the stems into 1 inch pieces(They call for frozen broccoli florets, thawed and patted dry.) Cook rice for serving (We love steamed rice and that is what I ...
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The Frugal Cook: What to do with frozen broccoli
I don't normally buy frozen broccoli but found a 1 kilo bag for a pound in Somerfield yesterday which was less than a third the £3.33 the store was charging for a kilo of fresh broccoli. In fact it was even better value, arguably, ...
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