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More about Frankfurter buns, toasted from Google Blogsearch:
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Iggy against the world: Hot Dog Blog
Georgia hot, Coney Island, dog, footlong, frank, coney, frankfurter, redhot, sausage, weenie, wiener. To paraphrase Shakespeare, a hot dog by any other name would taste as sweet. (After I had titled and mentally written this part of the blog I went looking for ... But the plain ol' hot dog is what I'm here to celebrate: toasted English bun, and with relish, ketchup and the classic zigzag stripe of mustard, it's too pretty to eat. SNARFFFFFFFF... oops, almost too pretty. ...
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Travel photoblog: Road food and other tasty treats « Summit County ...
The mother of all sausage platters at the Augustiner Keller in Munich, featuring A slightly riff on the sausage theme at the Augustiner Keller in Munich, a Regensburger (the short, fat one), a Nurnberger, a Frankfurter (the skinny pale one) and a ... Through the window, we watched a couple of 1/3-pound slabs of beef sizzle on the open grill, flames leaping up and licking the patties until the chef plopped them in between some lightly toasted buns and piled on lettuce, ...
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aaqilyas' mum... gibberish! - 1901 Hotdog
Claims of "invention" of the hot dog are difficult to assess, because different stories assert the creation of the sausage itself, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, ... The city of Vienna traces the lineage of the hot dog to the wienerwurst or Viennese sausage, the city of Frankfurt to the frankfurter wurst, which it claims was invented in the 1480s; the hot dog has also been attributed to Johann Georghehner, ...
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Ugly Burger » keongzai 2.0
In Germany, local traditional snacks are often named after the city where it originated, like the Frankfurter (Frankfurt), Berliner (Berlin) and the Thüringer (Thüringia). Back to Hamburg, one theory of origin was that locals will serve meat ... First, about the bun. Bun Rule #1 – ALWAYS toast the buns. Why? Warm toasted bun just tastes better! Bun Rule #2 – ALWAYS lightly butter the insides of the bun. Why? It forms a liquid-proof layer that will prevent the bun from ...
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Elissa Altman: The Pyrophobic's Guide to Grilling
12 Frankfurter buns, toasted and kept warm. 1. Fill a large stockpot with dark beer, add onions, juniper berries, and peppercorns, cover, and bring to a simmer for approximately 20-40 minutes. (The time on this recipe is flexible. ...
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Dish of the Week: Hot Dogs
Frankfurt-am-Main, Germany, is generally credited with originating the sausage portion of the hot dog, though in those parts they call it the frankfurter. It's said that the meal was developed there in 1484. However, Johann Georg Lahner, ... Dave's Doghouse – Boston Dog: char-grilled dog, cheese, mustard, onions, relish, buttered and toasted bun. Dave's also sells the Devil Dog: a behemoth one-pound wiener. Those capable of eating it win a T-shirt to prove their prowess. ...
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How To Cook Bratwurst | Easy Cooking Guide
In addition to these ingredients, you will use a teaspoon of Tabasco sauce, a small can of sauerkraut and four toasted frankfurter buns. Mix Tabasco sauce, garlic, sugar, cornstarch, Worcestershire sauce and beer in a microwaveable dish ...
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Craig "Meathead" Goldwyn: Hot Dog Road Trip: A Patriotic Party Plan
The Lincoln Log Sandwich is a boiled frank slit open lengthwise but still hinged on one side, with a schmear of cream cheese down the middle, served on a bun or a slice of white bread, sometimes toasted. I'm not aware of any restaurants that serve Lincoln .... Scholarly yet clever and entertaining, Kraig probably knows more about the history of the hot dog than anyone and he meticulously dismissed the many myths about the origin of the frankfurter, the bun, and its name. ...
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The West Virginia Hot Dog Blog: Let's Talk Buns, Shall We?
Lately we have had a run of HDJs that serve their hot dogs on so-called "English Buns"; those split-top buns that are grilled in butter or toasted until they have a crunchy crust. ... A "real" WVHD is made on what is technically called a " Frankfurter Bun." These buns were made for exactly the purpose we use them for when we put a frankfurter, aka "weenie", on them. It is standard practice here at WVHotDogs.com to deduct a half point from the Weenie Rating for any hot dog ...
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What is your favourite sandwich? list of sandwiches included
Toasted Cuban sandwiches are Miami's favorite snack. The best places to buy them are from street corner-snack bars called loncherias. The sandwiches have a submarine-style layering of ham, roast pork, cheese, and pickle between a sliced length of Cuban bread. ... The name appears to be credited to the cartoonist TA (Tad) Dorga who drew the oddly presented sausage as dachshunds in buns, and called them hot dogs because he couldn't spell frankfurter. ...
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SS Chat
This is a cheap, usually red-skinned hot dog, on a toasted white bun and topped with mustard and spicy chili sauce. Southern Slaw Dog - Topped with mustard, chili and cole slaw. Attend Hot Dog U's School of Mobile Food Service ...
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foodbin: CHICKEN FRANKFURTER FOR UNDER A RINGGIT.
Pan fried Chicken Frankfurter with butter-rm0.35/each. Pan toasted Bun with a little butter-RM0.30/each-bought from our regular Roti man (Bread man). Sandwiched the Chicken Frankfurter between the Toasted Bun with the chopped onion, ...
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The Hunger: The noble frankfurter.
Here in Seattle, we have own style of hot dog in which the sausage is grilled and then laid inside a toasted sourdough bun. It's then topped with cream cheese, mustard, mayo, onions, hot sauce, and sometimes sauerkraut. ...
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