Gourmet Recipes from All over the World
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All-Bran Seed Loaf / Apple Butter Bread ABM / Carrot Cake / HOBBIT PIE / LIMA BEAN CHEESE BAKE / Wheat Germ Dog Biscuits / Whole Wheat Bread (Machine) / More about Flour, whole wheat from Google Blogsearch:
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JavaCupcake » Substituting Whole Wheat for White Flour
Substitute an equal part of whole wheat flour for white flour as long as it's the same type of flour. In other words, 1 cup of whole wheat bread flour can replace 1 cup of white bread flour, and 1/2 cup of whole wheat all-purpose flour ...
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Carl's Kitchen: Whole Wheat Blueberry Bread (Sugar-free)
I sampled the batter and it was very wheaty (as raw batter can be with whole wheat flour), but very tasty. I was very keen to cut the bread and sample it right out of the oven, but waited for it to cool to just slightly warm first. ...
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Evelyn Fields: Whole Grain Sourdough Rye Bread
It you don't have a lot of bread baking experience I would start with the linked recipe. Whole Grain Sourdough Rye Bread & low temperature cooking: 2.5 c. grain (I used a mix of rye, spelt, barley & wheat). 4 c. whole wheat flour & ...
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Ährelich Gesagt: My Bread Year: Whole-Wheat Brioche
I spent about another week trying to find some- which is near impossible here in Berlin- before I remembered that Peter Reinhart's Whole Grain Breads has a recipe for Whole Wheat Brioche. ... The soaker is essentially the water and salt, and probably serves as an extended autolyse of the flour, as well as to develop flavor. The starter or biga has a minimal amount of yeast, and also develops flavor, but also allows the yeast to multiply so that less yeast is needed ...
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Whole-wheat Bread Recipe
Whole-wheat Bread is a traditional American recipe for a classic loaf of bread made with whole-wheat flour that's imporved by the addition of home-made dough enhancer. The full recipe is presented here and I hope you enjoy this classic ...
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Tracey's Culinary Adventures: Whole Wheat Irish Soda Bread
Heather - I haven't tried that substitution but I think it'd work. The crumb on the bread might not be quite as soft though. The low protein content of the cake flour keeps the crumb of this bread soft. I think whole wheat pastry flour ...
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Robyn's Blog » Expo West and “health food”
If it doesn't say “whole-wheat flour,” it's white flour. If the box doesn't say “100% whole grain,” it's not (and usually the first ingredient is, in fact, white flour–because it's people who don't know better who buy stuff with labels ...
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