Chinese: Hot and Sour Soup with Tofu /
More about Firm tofu, drained and cut from Google Blogsearch:
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be jealous of my lunch | little blue hen
Take a block of extra-firm tofu (8-10 oz. package) and drain by placing between two plates under something heavy. I use my cast-iron Dutch oven. Let sit about 10 minutes and drain off liquid. Slice tofu block in half width-wise (like a sandwich), then cut in 1/2 inch wide strips. Cut that whole thing in half length-wise to give you 3-inch-long matchsticks. You could also do cubes, I just liked them having the same shape as the mango slices coming up. ...
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Vietnamese Tofu Sandwich « Dana Treat - Treat Yourself
1 package extra firm tofu, 12-16 ounces. Vegetable oil for frying (DT: I used peanut oil) Salt and pepper 2 shallots, thinly sliced 1/2 tbsp. minced garlic 1/2 tbsp. minced fresh ginger 2 cups flavorful chopped canned tomatoes, with their juice ... Cut the tofu into 1/2-inch-thick slices, cut each slice into quarters, and each quarter into two triangles. Pour enough oil into a large non-stick skillet to thoroughly coat the bottom and heat just until below the point of ...
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Korean Sesame-Crusted Tofu « Pink Stripes
1 16-ounce package of extra-firm tofu, drained; 2 tablespoons sesame seeds; 4 teaspoons toasted sesame oil, divided; 1 pound bok choy, coarsely chopped; 1 medium red bell pepper, sliced; 1 15-ounce can baby corn, rinsed and drained; 8 scallions, thinly sliced ... Press tofu between two cutting boards lined with paper towels with heavy pot or can on top of the top cutting board for 10 minutes. Cut tofu into bite-size cubes. Coat tofu with sesame seeds in small bowl. ...
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Tofu mushroom mutter « Culinary Haven
While the mushrooms are soaking, cut the bean curd into slices about 0.5cm x 4cm x 5cm/½in x 1½in x 2in. 3. Place the bean curd pieces on a sheet or two of kitchen paper, cover with another piece of kitchen paper and pat them dry. ... Remove the bean curd with a slotted spoon and leave to drain on a plate lined with kitchen paper. Very carefully drain off all but two tablespoons of the oil from the wok. 8. For the sauce, mix the cornflour with the one tablespoon of ...
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Veena's food blog with recipes: Chinese Fried rice
1 cup slantingly cut string beans. 1 cup carrots-slantingly cut and then Julienned 1 red bell pepper, cut into thin slices (Julienned) 1 pk-Extra firm tofu, (Pam sprayed and toasted in the oven) ... 1 can-Baby corn (washed and drained) 1 tsp-White pepper powder 3 Tblsp Oil 1. Cook the soaked rice with little bit of oil (its best done in a rice cooker), spread and let it cool thoroughly. 2. Take a non-stick saute pan, heat oil add garlic and ginger. ...
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ThunderPuppet | We Can! We Will! We Must!
1 tablespoon sugar 1/2-1 teaspoon crushed red pepper 8 ounces firm or extra-firm seasoned tofu, thinly sliced 1 medium carrot, cut into matchsticks 1 cup snow peas, trimmed and very thinly sliced 1/4 cup chopped fresh basil 1/4 cup chopped fresh mint ... Drain and rinse under cold water. Gently squeeze noodles to remove most of the water. 2. Meanwhile, combine 1/4 cup water, fish sauce, lime juice, sugar and crushed red pepper to taste in a small bowl. ...
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What are some nice vegan sandwich filling ideas? | Vegan123
1 pound firm tofu * 1 stalk celery, chopped * 1 green onion, chopped * 1/2 cup mayonnaise * 2 tablespoons soy sauce * 1 tablespoon lemon juice. DIRECTIONS. 1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. ...
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Vegetarian Tajine - Pham Fatale
1 package firm tofu 6 cloves garlic 2 yellow onions, sliced into thin wedges + 2 dozen pearl onions 2 shallots, thinly sliced 1 stick cinnamon, broken in half 1/2 teaspoon cumin seeds 1 teaspoon fennel seeds 1 whole star anise 5 cloves ... 1 dozen dates, halved and pitted 1 dozen cremini mushrooms, cut into thick slices 1 (14 oz) can artichoke hearts, drained, rinsed and halved 3 Yukon potatoes, diced in large cubes 1/2 teaspoon liquid smoke (optional) ...
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Confessions of a Cardamom Addict: Cold Soba Noodle Salad
I wanted to ensure there was some protein, so I doubled the dressing quantity, using half to marinate firm tofu before grilling it, which, apparently, was what was needed to convince the non-tofu eaters that bean curds are, in fact, edible. ... 100g grilled tofu or chicken, marinated in the equal amount of dressing as above, cut into bite-sized pieces. Mix the dressing ingredients together. Break the noodles in half and cook according to packet instructions. Drain and ...
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Hungry and Frozen: strange but not a stranger
200g firm tofu, cut into 2cm chunks 4 cups chopped winter vegetables (pumpkin, carrot, kumara, parsnip) 2 cups mushrooms, quartered. Preheat oven to 200 C. In a small bowl, stir together the first measure of sugar with the vinegar and salt and ... Place the rice in a colander, run under cold water then sit to drain while you prepare the vegetables. The draining step is apparently quite important so make sure this is the first thing you do. Whisk together the miso, mirin, ...
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Vegetarian Cooking: Orange Style Tofu Stir-Fry
1/4 cup vegetable oil for frying; 1/4 cup cornstarch; 1 (16 ounce) package firm tofu, drained and cut into strips; 2 tablespoons soy sauce; 1/2 cup orange juice; 1/4 cup warm water; 1 tablespoon sugar; 1 teaspoon chili paste ...
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Tofu and Egg Dumplings in Sweet and Sour Sauce « SHIZUOKA GOURMET
-Drain water from tofu. Put in a bowl and break it up. Break eggs in and add soy sauce. Mix well. TOFU-EGG-2. -Divide into 4 bowls. Cob\ver ach bowl with kitchen cellophane paper (30 cm wide square). TOFU-EGG-3 ... Drop tofu dumplings in boiling water and cook for 15 minutes to make sure they properly coked inside. -Place each dumpling inside its cellophan paper in a serving dish. Cut top of the cellophane paper and carefully pull out the cellophane paper or turn over ...
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