Pear Gratin / More about Firm, Ripe Pears from Google Blogsearch:
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New South Wales: Upside-Down Cake
Once the caramel has reached a golden brown stage, pour it into the cake tin. 6-7 medium sized apples, pears or cooked quince. Firm, ripe in season fruit is best. Peel and core the apples or pears (if using). Place the fruit cut side up ...
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Caramelised pear and stilton salad - Paul's cooking .......
Ingredients Cranberry Vinaigrette 350 ml cranberry juice 55 g caster sugar 4 teaspoons Dijon Mustard 4 teaspoons vegetable oil 2 firm ripe conference or comice pears (comice are my favourite) 30 g butter 2 tablespoons caster sugar Mixed ...
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heART: Ginger Almond Pears
5 firm ripe pears 3 cups apple cider 2 teaspoons finely chopped fresh ginger root 3 tablespoons cornstarch or arrowroot 1/2 teaspoon pure almond extract. Salt to taste. Instructions: 1. Peel the pears, quarter them lengthwise, and core. ...
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Stuffing Recipes » Blog Archive » Pear - Pecan Stuffing
1 lb firm-texture white bread 2 tablespoons butter (do not substitute) 1 large onion, chopped about 1 cup 2 large firm ripe bartlett pears, cored, peeled and chopped 1/2-3/4 cup water 1/4 cup butter (do not substitute) ...
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Rosy Raspberry Pear Pie on Flickr - Photo Sharing!
INGREDIENTS 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 3 firm ripe pears, peeled, cut into 1/2-inch slices 1 tablespoon lemon juice 1/2 teaspoon almond extract 3/4 cup sugar 3 tablespoons Pillsbury ...
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Tupelo Honey: Pear Post
Pear and Nutmeg Upside Down Cake. Gourmet Magazine. Serves 8-10. For the Topping. 1/2 stick (1/4 cup) unsalted butter. 3/4 cup packed light brown sugar. 2 large firm-ripe Comice of Bartlett pears. For the Cake Batter ...
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Roasted Pears with Blue Cheese
3 ripe but firm Anjou pears; Freshly squeezed lemon juice (3 lemons); 3 ounces coarsely crumbled sharp blue cheese such as Stilton; 1/4 cup dried cranberries; 1/4 cup walnut halves, toasted and chopped; 1/2 cup apple cider ...
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