Apple-Pear Salad /
More about Firm Pears, sliced thinly from Google Blogsearch:
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We are having a little christmas party with 3 other couples. I ...
(Make the pears while the turkey is cooking. Pour the syrup on top just before serving.) Note: Select ripe yet firm pears. Use a good quality white wine. In summertime, it is a nice touch to serve the pears on a chilled platter. ... Add Turkey or chicken bouillon or soup base, if desired, and 1 cup thinly sliced mushrooms. Stir in 5-7 leaves fresh sage, minced or 1/2 teaspoon rubbed sage. When turkey is done, add some of the pan drippings to this gravy, pouring off excess ...
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Baby Greens with Pears, Nuts and Parmesan
3 medium pear(s), ripe but firm, cored and thinly sliced 2 oz honey-roasted almonds, walnuts or pecans (about 6 Tbsp) 6 Tbsp Parmesan cheese, shaved (use a microplane or vegetable peeler to get paper-thin shavings). Instructions: ...
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Ever So Sweet: French Pear and Almond Tart
Pour cream into a nonreactive bowl, cover (press it onto the top of the cream) with plastic wrap, and refrigerate until firm, at least 2 hours. Pour the prepared almond cream into the cooled, par-baked tart shell. Smooth out. -To Assemble- Peel and core 3 medium Bosc pears. Slice each pear in half lengthwise (see photo) and then very thinly crosswise. Lift each sliced pear, keeping it's shape, with a spatula. Place the pears on top of the almond cream in the tart shell, ...
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eat.repeat: Pear Custard Pie
Seriously, you just peel and slice some pears then blend up a super simple batter and bake until the pie is golden brown. I think it's simple enough for a weeknight dessert, but also elegant enough for a small dinner party. ... It's a bit tricky to get the slices of fruit arranged nicely, but I found that the Bartlett pears, since they're wider, worked a bit better. Also it helps to make a thin layer of fruit at the bottom of the pie plate, not overlapping, to stabilize ...
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Enlightened Cooking: Parsnips Parley
1 large firm-ripe pear, stemmed, cored and thinly sliced. Juice and grated zest of 1 lemon. Preheat the oven to 425°F. Line a large rimmed baking sheet with foil. Toss the parsnips, bacon and olive oil in a large bowl; season with salt ...
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Recipe: Caramel Pear Torte With Almond Crust « Just Alyssa
2 Pears (I used bosch, but any pear will work. Best if they're still firm, or they will turn to mush when baking.) 1 stick of butter; 2 Cups Flour; Pinch o' salt; 1-1/2 Cup Granulated White Sugar; 1 Cup Brown Sugar; 1 Cup Cream (plus a tad) ; ½ Cup Almonds (finely ... Slice the pears. Cut them in half lengthwise, then cut off the hips so that you can make thin, even slices that are all the same size. The slices should be thin and even, so that you can layer them nicely. ...
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Slice of life: Pomegranate « The Jewish Star
Slice the remaining leaves crosswise in thin shreds; reserve. Preheat oven to 500. To prepare the salmon, rub a generous teaspoon of the seasoning mixture over each piece. Arrange the salmon on a baking sheet, skin-side down. Roast for about 11 minutes for ... 3 firm pears, peeled, cored and cut in half; 1 cup pomegranate juice; 1/2 cup water; 2 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Vanilla ice cream or whipped cream (optional) ...
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Jasmine Tea-Poached Pears | WholeFoodsMarket.com
Ingredients. 3 cups strongly brewed Whole Trade™ jasmine green tea 1/3 cup sugar 1 (1-inch) piece fresh ginger, peeled and thinly sliced crosswise 3 ripe but firm pears, such as Bosc, peeled, halved and cored, with stems left attached ...
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Forelle Pear and Almond Cakes with Muscat Wine Reduction ...
Why slice these cute little pears on the top of a tart? I did, however, find a recipe at Epicurious for an almond cake with a poached Seckel pear tucked neatly inside. The recipe said you could substitute a Forelle pear cut in half, ... Bake, rotating pan halfway through baking, until cakes are just firm and pale golden with slightly darker edges, about 20 minutes. Transfer ramekins to a rack and cool 10 minutes, then run a thin knife around edge of each cake and invert ...
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Vegan Planet: Craving Couscous Cake
The second photo shows a slice of Couscous Breakfast Cake with Pear and Dried Plum Compote from Vegan Planet. The recipe for this one follows the mango version. A slice of this cake is great for breakfast or brunch. If you like dense bread puddings that ... To dress it up, you could spread a thin layer of mango puree under the sliced mango and add some finely minced candied lime peel or crystallized ginger to the couscous mixture. It's also great topped with a sweet ...
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Italian Pear Desserts Bring Sweet Calm to Close of Day
Serves 6 1. Peel, slice in half lengthwise, and core the pears. 2. Combine the sugar, cinnamon and water in a pot and bring to a simmer on top of the stove until the sugar dissolves. 3. Add the pears to the simmering sugar syrup. This is the point at which ... 6. When ready to serve, remove the warm pears from their syrup and cut them into thin slices lengthwise. Divide among individual plates. Top with whipped cream and drizzle a little of the pear syrup over the dish. ...
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Making a Restaurant Quality Meal For Any Occasion « Thought 4 Food
Mix all ingredients, chill until firm (at least one hour), and serve. I served this with my Cheesy Red Pepper Spread with Assorted Breads and Crudites (because herb butter is amazing on fresh bread and veggies), and I also served it as a ... 1 pear, core removed and thinly sliced (I used a green Packham pear). 6 TB walnuts, toasted (reserve 2 TB for the Sundried Tomato Brown Rice Pilaf with Walnuts and Herbs). ½ small red onion, thinly sliced (save the other half for the ...
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The Journal of a Girl who Loves To Cook: A long overdue post...
I'm glad my 4 years of Uni education will be worth more than just a degree in "Construction Management and Property " *grin*. Thinly sliced pork lion pieces (0.5-1.0cm thick) 1/2 Nashi Pear 1 tbsp Korean Chili Paste (Go chu jang) ... On pan fried firm tofu slices 2. Fresh vegetables 3. Diluted in hot boiling water for a delicious Miso soup. Add seaweed slices on top for that authentic Japanese feel ;) hehe 4. Smeared onto lettuce slices for wrapping bulgogi...like what ...
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Spinach Raviolis with Aged Gorgonzola and Shaved Pear | The Hungry ...
If you can't find it, any firm, strong blue cheese will do. This would also be just as good with regular spinach and cheese raviolióor any other kind of fresh pasta, really. Spinach Raviolis with Aged Gorgonzola and Shaved Pear ... 1 Bosc pear, sliced super thin. Serves two generously as a main course and four as an appetizer. Fill a large pot three-quarters full with water and set on the stove over high heat to bring to a boil. Make the garlic butter ...
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Kitchen Talk To Chew On: Christmas Dinner - start to finish
5 large firm but ripe Anjou pears, peeled and cut in half with stems and core removed. White Chocolate Mascarpone Mousse: 7 ounces high-quality white chocolate, finely chopped 1/3 cup poire Williams (clear pear brandy - beware, you are going to drop $20 for ... Using small offset spatula, spread 1/3 of white chocolate mousse over ladyfingers, making layer slightly thicker around outer edges of dish to allow mousse to be more visible (center of mousse layer will be thin). ...
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