Baklava (Lebanese) / Diamonds (Lebanese Cookies) / Spanakopita / More about Filo dough from Google Blogsearch:
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Real Mom Kitchen: Pastry Cream Filled Fillo Shells
I have never made anything with fillo dough before and have seen these cute mini fillo shells made by Athens at the grocery store. I've been wanting to try them. The beauty of these little babies is all you have to do is fill them, ...
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Gluten-free phyllo dough - Cooking Traditional Foods Forum
I found this on celiac.com's forum; apparently, the recipe if from Living Without. Filo Dough (Try in other pastry recipes) 1 ¾ C fine White Rice Flour ¼ C Sweet Rice Flour 4 tsp xanthan gum 1 tsp gelatin 1 egg ¼-1/2 C milk of choice ...
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Food Friday: Spanakopitas
Also, don't be afraid of filo dough. Just be careful with it, treat it kind of like tissue paper, and you'll be fine. Respect the dough, and it will respect you. And, work sort of quickly on the assembly. It can dry out and get really ...
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Dim Sum Day 4: Man Fu Yuan
I detected a most delicious buttery or dairy-like flavour in the deep-fried filo dough. Patrick, the friendly restaurant manager beams and tells me they use cheese for a twist. Wow, instant winner with me (hey, look, even my blog is ...
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Spanakopita
Place on sheet of filo dough flat on a work surface with the long end in front of you. Brush the dough lightly with olive oil and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of filo dough on top of ...
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Daring Bakers Challenge: You Say Filo I say Strudel!
I thought it was amusing how many of the books had recipes for strudel dough and offered detailed instructions with color photos outlining in great detail how to make strudel dough but then their recipes specified filo dough! ...
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Bride and Groom
From top to bottom in describing the dish, the couple is nestled on a pillow of whipped cream, on a nest of crispy and light filo dough. The filo dough was briefly baked with a small amount of butter to give a slightly salty flavor, ...
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Puff pastry vs. filo dough
that's how my grandmother would prepare it -- one large piece of dough covered the entire surface of the kitchen formica table, stretched out using her knuckles to pull it ever so thin.
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Shab's Cuisine: Asabia el Aroos (Brides Fingers)
Filo based pastries are very common in the middle eastern countries. The very common ones are the 'Baklawa' . These are simply filo dough filled with nuts, sometimes with cooked cream,then baked and soaked in a lovely sweet sugar syrup, ...
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