Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity:
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Holiday Recipes:
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Health Recipes:
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Eggs, or 3 egg yolks, slightly beaten
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Recipes using Eggs, or 3 egg yolks, slightly beaten
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Grandma's Vanilla Ice Cream (And Several Flavor Variation / More about Eggs, or 3 egg yolks, slightly beaten from Google Blogsearch:
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Hot chocolate desserts satisfy - Pittsburgh Tribune-Review
Beat the eggs, egg yolks and remaining 1/3 cup sugar in a large bowl on high speed of a mixer for 5 minutes or until slightly thickened and lemon-colored. Beat in the chocolate mixture on medium speed. Pour about 1/4 cup into each ...
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Mamaw's World: Bake day
3/4 cup butter 202/3 cup coconut 1 1/2 up chopped pecans. Beat egg yolks milk and vanilla in large saucepan with wire whisk until blended) Add sugar and butter, cook abut 12 minutes, on Medium heat until golden and slightly thickened. ...
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cookerati - Life is too short for bad food
Slowly sprinkle in 1/3 cup sugar. Stop and scrape the bowl. Beat on high speed until the whites hold medium-firm peaks another 30 secs. Scrape 1/3 of the egg whites onto the egg yolk mixture, whisk until combined. ...
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use real butter » Blog Archive » egg yolk usage
Set aside. Combine the eggs, egg yolks, and sugar in the mixing bowl of a stand mixer and whisk together over a barely simmering water bath. Whisk constantly for 2-3 minutes until mixture is very warm, but not hot [that’s vague, no?]. ...
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having-company: I've Got the Blues
Remove the pan from the heat and add egg yolks one by one. Add salt, spices, remaining parmesan cheese and blue cheese and stir until relatively smooth (there will likely still be small chunks of blue cheese). Cool slightly while ...
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Korean food
11. Fry the shelled ginko nuts slightly in a greased pan and remove the skins chafing them with a clean paper. 12. Dip the #9 skewered watercress into flour and then into beaten and egg and brown in oil. 13. Fry the beaten egg yolk and ...
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Modern Day Ozzie and Harriet: Praline Ice Cream
3 cups heavy cream 1 cup sugar 2 tbsp vanilla extract 1/8 tsp salt 4 egg yolks 1/2 cup praline powder. Heat the milk, cream and sugar until the sugar's dissolved. Slightly beat the egg yolks, then pour some of the hot mix into the yolks ...
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History Undressed: Medieval Cookery and a Special Guest!
4 egg yolks, slightly beaten 2-4 Tbs. ice cold water (optional, but potentially necessary). In a large bowl, combine flour and salt. Cut in butter with a pastry knife until mixture is crumbly & somewhat resembles coarse sand. ...
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