Roasted Eggplant Dip / More about Eggplant, halved lengthwise from Google Blogsearch:
|
The Unthinkable « Straight from the Farm
2 pints yellow/orange cherry tomatoes, halved lengthwise 2 C. carrots, sliced into thin rounds 8-10 garlic cloves 4 T. olive oil. Coarse salt and ground pepper 2 medium eggplant, cut into 3/4-inch chunks 1 can (15.5 oz) chickpeas, ...
|
|
lulu loves bombay
1 eggplant (1 pound), peeled and cut into 1-inch pieces 2 red or yellow bell peppers, cut into 1-inch pieces 1 red onion, halved and cut into 1-inch pieces 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces ...
|
|
Wives with Knives: Couscous and Vegetables
10 ounces plain couscous; 2 cups water or broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons fresh lemon juice; 3 tablespoons olive oil; 2 tomatoes, diced; 1 zucchini, halved lengthwise and thinly sliced; 1/2 cup fresh basil, ...
|
|
Roasted Eggplant Soup with Orzo and Mini Lamb Meatballs
4 plum tomatoes, halved 1 large eggplant (about 1 1/2 pounds), peeled and halved lengthwise* 1 small onion, halved 1 head of garlic salt & pepper 1-2 tsp or Greek seasoning blend, such as Penzey's (an Italian seasoning blend would work ...
|
|
Stuffed Eggplant
1 eggplant, halved lengthwise; salt and pepper to taste; 1/2 cup olive oil, divided; 1 pound sweet Italian sausage, casings removed; 2 cloves garlic, chopped; 2 tablespoons chopped fresh parsley; 1/2 cup white wine ...
|
|
Healthy & Delicious: Eggplant in Spicy Tomato Sauce
2. Halve the eggplants lengthwise. Brush the flesh lightly with 1 tablespoon of the oil and season with salt. Place the eggplant halves cut side down on a baking sheet. Place on a rack in the center of the oven and bake until soft and ...
|
|
Stuffed Eggplant
Lolo's Stuffed Eggplant. 3 eggplants, cleaned and halved lengthwise. 6 tbsp. salt. 2 slices bread. 1/2 c. milk. 2 tbsp. oil. 4 tbsp. chopped chives. 1/2 c. thinly sliced bacon. 1 clove garlic, smashed. 3 tbsp. chopped parsley ...
|
|
garlic crusted Japanese eggplant
Then, at the same temperature, exchange for the halved eggplant. Bake the eggplant for about 15 minutes. In the mean time, squeeze the roasted garlics out of their cloves and mash together. After the eggplant has cooked for the 15, ...
|
|
Recipe: Olive-Eggplant Spread
1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern; 4 tablespoons extra-virgin olive oil; 1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted; 1 tablespoon drained bottled ...
|
|
I can do that!: Vegetable Paella
slowly cooked Catalan tomato and onion sauce. Vegetable Paella ¼ C Spanish extra virgin olive oil 8 baby yellow squash, halved lengthwise 1 C half-inch eggplant cubes 3 C cauliflower florets ¼ pound fresh wild mushrooms, sliced ...
|
|
Roasted Eggplant Bisque
Halve the tomatoes and place them cut-sides down on one of the baking sheets. Halve the eggplants lengthwise and place them cut-sides down on the other baking sheet. Place the tomatoes on the bottom shelf of the oven and the eggplants ...
|
|
Baked Eggplant Appetizer
Pita bread or crackers Preheat oven to 350 F. Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. ...
|
|
|