Grilled Eggplant / More about Eggplant 1/2 ts Italian seasoning from Google Blogsearch:
|
eggplant parmesan lasagne, for two
yield: 4 servings 9 lasagne pieces; uncooked 1 md eggplant, about 3/4 pound. olive oil-flavored cooking -spray 2 ts dried basil 2 tb grated low-sodium parmesan -cheese 1 26-ounce jar low-fat -marinara sauce 1/2 ts italian seasoning ...
|
|
Recipe Sources: Dahl Palak (Spinach & Split Peas)
Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skillet. ...
|
|
Recipe Sources: Chicken Flautas
1 ts Salt. 1/2 ts Ground coriander. 1/4 ts Ground cumin. 1/8 ts Pepper. 1 tb Cornstarch. 1 tb Water. Oil for frying 1/2 pt Sour cream. Set tortillas aside to partially thaw.In large skillet,heat oil; saute onion and garlic for one ...
|
|
A Taste Of Italy
2 cup cottage cheese, lg. curd 1/2 cup grated Parmesan cheese 1 lb. Mozzarella cheese, sliced thin 3/4 cup chopped onion 2 cloves garlic, chopped or minced 2 tsp. salt 2 eggs, beaten 2 lbs. ground beef 1 tsp. Italian seasoning ...
|
|
grilled eggplant
1/2 ts garlic salt 1/2 ts italian seasoning 1/4 ts salt 1/8 ts pepper peel the eggplant, and then cut into 3/4" slices. combine butter, garlic salt, and italian seasoning; stir well. brush eggplant sliced with butter mixture, ...
|
|
The Spice Who Loved Me: Mumbai Pau-Bhaji- Best Recipe EVER!
1 large cauliflower, 1.5 cup peas, 1 large potato, 1 green bell pepper-chopped, 1 medium jalapeƱo-chopped, 1/2 cup chopped eggplant, 5 or more juicy Roma tomatoes, Olive Oil, Ginger-Garlic paste, salt, Pau-bhaji Masala- I use a mixture ...
|
|
|