
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Recipes using Egg whites
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"Binx" Gardner's Cream Pie / "Lite" Apricot Stuffing / "My Inspiration" Cake / "Whatsits" / 1-Pot Cheesy Turkey Casserole / 1990 1st Place Nut Crescents / 24 Hour Vegetable Salad / 7 Minute Frosting / 7-Grain Oatmeal Cake / Aargauer Rueblitorte / Argovia Carrot Cake English / Acorn Squash Puree From Sonoma Mission Inn / Acrobat Chocolate Polenta Cake / Air or Meringue Cookies / All Star Veggie Burger / All-White Cake / Almendradas Almond Cupcakes / Almond "Tile" Wafers (Tuiles Aux Amandes) / Almond Butter Disks / Almond Nougat / Americana Key Lime Pie / Anise Biscotti #3 / Anise Meringue Kisses / Annella Campbell's Company Cake / Annie Mae Jones' Coconut Cake / Another Divinity / Apfelschaum (Apple Mousse) / Apple and Almond Macaroon Pudding / Apple and Cheddar Strata / Apple and Oat Bran Muffins (Ovo Lacto) / Apple Bread Pudding #3 / Apple Bread Pudding #4 / Apple Breakfast Popover / Baked Nut Candy / Beet Green Souffle / Brown Sugar Almond Crisps / Brown Sugar Angel Food Cake / Brown Sugar Banana Muffins / Brown Sugar Boiled Icing / Brownie Cheesecake Torte / Brownie Meringues / Brownie Oat No Fat Cookies / Cappucino Divinity / Caramel Nut Angel Pie / Caramel-Walnut Bars / Cardamom Lemon-Peel Muffins / Cheese-fried chicken breasts / Cherry Walnut Divinity / Chocolate Devastation (Part 1) / Flapper Pie / French Fried Ice Cream / Gateaux Jos Louis (Joe Louis Cakes) / German Ice Cream Torte / Gf Banana Bread / Hells Canyon Chukar Stir-fry / HOT PUMPKIN PRALINE SOUFFLE W/CREME ANGLAISE / LENTIL LOAF (OVO) / LENTIL ROAST (OVO LACTO) / Mana's Spinach Ricotta Roll / Merry Cookies - Thumbprint Cookies / Mexican Rice Tart / Orange Sherbet / Pier House Key Lime Pie / Plain Coconut Icing / Razzle Dazzle Raspberry Sherbet / Rosy Rhubarb Sherbet / Skeleton Bones (Cookies) / SPINACH PIE (FAT FREE) WELL, RELATIVELY SPEAKING, FAT FREE! / Steamed Chicken and Beancurd / Strucle Z Makiem / Tapioca Pudding - Diet / Traditional Decorated Christmas Cookies / Tulip Cookie Shells / Un-Fried French Fries / VEGETABLE SAUSAGE / Where's It Scone Frank? / Whipped Lemon Pudding / White Chocolate Mousse / White Chocolate Mousse #2 / White Chocolate Mousse in Tulip Cups With Fresh Strawberries / White Chocolate Strawberry Tart / White Christmas Cake / White Mountain Frosting / White Satin Frosting / Whole Grain Cocoa Angel Food Cake / Whole Seabass in Salt And Pepper Crust with Squid Ink Pasta / Wild Mushroom Souffle / More about Egg whites from Google Blogsearch:
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Massive Amounts of Egg Whites
What to do with about 14 quarts of egg whites. I have been trying to think beyond basics like meringues and angelfood cake... Does anyone have any ideas? Any recipes that would work for this huge amount? I would love to collect recipes ...
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Buffalo-style Catfish Strips With Ranch Dressing
Dip in egg whites; dredge in cornflakes. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining fish strips, flour mixture, egg whites, and cornflakes. Lightly coat fish strips with cooking spray. ...
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How to boil an egg
Thus, cooking an egg at 158°F or so should achieve both a firmed-up yolk and still-tender whites, since at that low temperature only some of the egg-white proteins will have coagulated. "Cooking eggs is really a question of temperature, ...
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SHF #46: Chocolate Meringue Cookies
When I have only a couple of leftover egg whites, I know exactly which recipe I’ll use them in: Chocolate Cracker Kisses. I don’t waste the egg whites, and I get to use a secret ingredient, as you shall see. ...
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Nuked Eggies
I finally tried making egg whites in the microwave!!!! IT WORKED SO WELL! Thank you guys soooo much! You all saved me many pan washings and I’m sure this will come in super handy when I live at my friend’s house and don’t want to mess ...
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Pi Day - Lemon Meringue Pie
Place egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 ...
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12-Egg-White Angel Food Cake Recipe @ CDKitchen
Recipe Snippet: In bowl sift together flour, 3/4 cup sugar and salt. Re-sift 3 times. Set aside. Beat egg whites until foamy. Add cream of tartar and continue to beat until soft peaks f... click title to view recipe.
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Kicked in the Pumpkin
Separate the eggs and beat the egg whites until they beg for forgiveness. In a separate bowl, mix together the egg yolks, oil, water, pumpkin and chile. Fold the wet mixture into the egg whites. Stir in the boxed mix. ...
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Mediterranean Eggplant Casserole
3 egg whites, lightly beaten 1 cup mozzarella cheese, shredded 2 lg. or 2 1/2 lbs. eggplant, peeled and cut crosswise into 3/8″ thick slices. 1. Prepare a cookie sheet with fat free cooking spray and set aside. ...
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Gotta go back, back, back to school again...
For the meringue: 3 egg whites 1 cup brown sugar 1 cup walnuts, chopped Beat egg whites until quite stiff, then add the brown sugar. Spread over chocolate chip mixture. Sprinkle nuts over the top. Bake @ 350 for 25 minutes.
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Almond Crusted Chicken
*Note: Dried egg whites are convenient in recipes like this one because you don’t have to figure out what to do with four egg yolks. Look for powdered brands like Just Whites in the baking aisle or natural foods section, ...
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recipe: lemon-blueberry matcha CAKE~
beat with a handmixer the 1 egg and 5 yolks till creamy and fluffy - mix flour and matcha powder - mix the beaten eggs, alternating with cream, into the flour (begin and end with the eggs) - whip egg whites till foamy, then add cream of ...
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Recipe: Alison’s Gluten Free Bread
1 egg; 1/3 cup egg whites; 1 tablespoon apple cider vinegar; 1/4 cup canola oil; 1/4 cup honey; 1 1/2 cups warm skim milk; 1 teaspoon salt; 1 tablespoon xanthan gum; 1/2 cup tapioca flour; 1/4 cup garbanzo bean flour ...
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Better Late Than Never
Place egg whites in a large, clean bowl of the electric mixer with the whisk attachment and beat on medium speed, until soft peaks. Increase to med-high speed and slowly add the remaining ¼ cup of sugar, over 15-20 seconds or so. ...
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EAT it…..
Drop an egg white or two into each of the wells of the muffin tin. Toss a little of each veggie you want on top of the eggs in each well. Place in oven center rack and bake for 6-9 minutes or until desired doneness. Serve it up! ...
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