Sally Lunn Peach Cake /
More about Egg, beaten Fresh or juice-pack peaches from Google Blogsearch:
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CeCe's Recipe Jar
Instructions: Stir together 2 cups of the cake mix with 1 teaspoon vanilla, 1 slightly beaten egg, and 1/2 cup milk. Stir until well blended. Pour into 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. ...
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have your dessert & keep your figure too!
1 1/2 cups fresh strawberries or peaches, chopped (optional). 1/3 cup butter, softened. 1/3 cup granulated sugar. 1/4 cup packed dark brown sugar. 1-1/2 teaspoons unsweetened cocoa powder. 1/4 teaspoon baking powder. 1 egg ...
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Crock Pot and Slow Cooker Recipes
Cream together shortening and sugar; add eggs and beat well. Sift dry ingreds; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4-6 cup mold (I used a ceramic ...
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lifestyle to health recipes
stir cornstarch mixture into boiling pineapple mixture and cook until thickened. makes. a superb dessert topping or a subtle fruit salad dressing. yields: 2 cups. lifestyle to health 55. peach sauce. 1 16 oz. can peaches, juice pack ...
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