5 BEAN SALAD / SWEET & SOUR PASTA SALAD / More about EDEN Shoyu from Google Blogsearch:
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Sweet Aduki Beans & Mochi
Posted by Eden Foods - Newest Recipes 18 June, 2009. Place the aduki beans, syrup, raisins and shoyu in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer for about 10 minutes. If liquid needs to be added, ...
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Pan Toasted Mochi
Posted by Eden Foods - Newest Recipes 18 June, 2009. Heat a cast iron or heavy stainless steel skillet over a high flame, add the mochi, reduce the flame to low or medium-low and cover the skillet. Let cook for 3 to 4 minutes. Flip the mochi over and cook 3 to 4 minutes or until the mochi puffs up. Remove from the skillet. Eat as is or wrap nori around each piece of mochi. Place the daikon, shoyu and water in a small dipping bowl and mix. Dip the mochi into the dip when ...
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Quick Steamed Mochi Stuffed Chinese Cabbage
Posted by Eden Foods - Newest Recipes 18 June, 2009. Fold the cabbage leaves in half and place 1 piece of mochi between the fold of each. Place 1" of water in a pot and insert a steamer. Cover and bring to a boil. ... cabbage leaf in the steamer and steam 2 to 3 minutes or until the cabbage is bright green and tender and the mochi has melted inside. Test for doneness with a fork or toothpick. Remove, slice and eat as is or with a dip sauce made of 50/50 water and shoyu. ...
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Spicy Spaghetti Salad
15 oz Can EDEN Navy Beans. – drained 14 1/2 oz Can EDEN Diced Tomatoes. – with Green Chilies 5 Scallions; chopped. 1/4 c Cilantro, chopped. 1 md Red pepper; chopped. 1 tb Lemon juice. 1 ts Cumin. 2 tb EDEN Shoyu ...
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Eden Foods - Five Bean Soup
or Eden Organic Small Red Beans 1 cup organic sweet corn, fresh or frozen, cooked 1 1/2 cups Eden Organic Spaghetti Sauce or Eden Organic Spaghetti Sauce - No Salt (I used Enrico’s Spaghetti Sauce) 1 1/2 Tablespoons Eden Shoyu Soy Sauce ...
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Eden Foods - Spicy Wasabi Asparagus Spears - Recipe
Place the asparagus spears on a baking sheet and evenly brush the water/shoyu/oil/wasabi mixture over the asparagus. Bake for about 15 minutes until tender. Remove, place on a serving platter and sprinkle with a pinch of sea salt if ...
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camille's ww recipes
1 Tbsp. freshly squeezed lemon juice ¼ cup unseasoned brown-rice vinegar 1/3 cup shoyu sauce (wheat-free soy sauce) 2 tsp. toasted sesame oil. Salad 12 oz. dried soba noodles (I used the 8.8 oz package made by Eden) ...
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