JAPANESE NOODLE SOUP / More about EDEN Shiitake Mushrooms soaked in 1 cup water for 20 minutes from Google Blogsearch:
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Japanese Noodle Soup
2 tb EDEN Hot Pepper Sesame Oil 2 Cloves garlic; pressed 1 md Onion; cut in half moons 2 Carrots -- chopped in half moons 1 Celery stalk; chopped 1 pk EDEN Shiitake Mushrooms - soaked in 1 cup water - for 20 minutes 7 c Water ...
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The Healthy Cooking Coach: Organizing Your Recipes
1. If using dried mushrooms, place them in a bowl. Add hot water to barely cover. Put a smaller bowl on top to submerge them in the liquid. Let soak until tender, at least 15 minutes, then thinly slice with a knife or kitchen shears. ...
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Tokyo Organic: Mabodofu
5 pieces shiitake mushrooms (dried shiitake works best, soak first and save soaking water!) 1 cup kombu dashi (add 1/2-1 cup extra if using Koyadofu) 1-2 tbsp miso (I use mixed miso, though 1 tsp barley miso + 1 tbsp soy miso is ...
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Food-positive « Kate Harding’s Shapely Prose
I made it entirely from scratch — the pasta dough is just eggs, one egg for each half cup of flour, and you just roll it out real thin and cut it up and put a little dollop of filling and seal it up and let it dry about 15 minutes on ...
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