EGGNOG BREAD PUDDING / More about Dry cinnamon raisin bread from Google Blogsearch:
|
Happy Home Baking: Raisin Sandwich Bread
350g bread flour 5g (about 1 & 1/4 tsp) instant yeast 10g caster sugar 6g (1 tsp) salt 150g milk (I use low-fat fresh milk) 100g water 10g unsalted butter 100g raisins (soak in water for 10-15mins, drain and pat dry) Method: ...
|
|
Apple Juice Raisin Bread | The Fresh Loaf
2 pks reg yeast ( sub 5tsp active dry). 3t vanilla. 2 eggs lrg. 6c unbleach flour. 1c reg oatmeal. 1c mashed pot flakes. 1c powdered milk. 1c chopped nuts I use pecans. 1/3 c sugar. 3tsp salt regular. 1tsp cinnamon ...
|
|
Organized Chaos (a Giveaway and Cinnamon Raisin Bread)
Beat in eggs and buttermilk until combined. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. Spoon half of the better into two greased 8-in x 4-in x 2-in loaf pans. ...
|
|
Breakfast num-nums
Cinnamon Raisin Bread. Adapted from the Vault. For the bread:. 1/2 cup buttermilk. 1/3 cup warm water (110 to 115 degrees). 1 tbsp active dry yeast. 1 egg. 1/3 cup + 1 tbsp sugar. 3/4 tsp kosher salt. 1/4 cup softened butter ...
|
|
Winter tea blend - make life sweeter!
I'm degressing, I was talking about tea...so you dry your own orange peel. Chop them up and add them to the black tea, crushed cinnamon and rose petals. The first blend I made didn't have enough rose and orange taste so I added more. ...
|
|
Cinnamon Raisin Bread from Simple & Delicious Magazine
This Cinnamon Raisin Bread from the most recent issue of Simple & Delicious is really good and it makes two loaves. Guess what you can do with that second loaf? Stick the bread in a Ziploc bag, take your handy dandy label maker and ...
|
|
Cinnamon Raisin Bread
Now I'm really regretting that greedy move. Oh well, I'll just have to make it again! Raisin Swirl Bread. For the Bread. 1 packet active dry yeast. 1/4 cup sugar, plus a pinch more. 1 1/4 cups just barely warm while milk ...
|
|
Two Peas and Their Pod: Dorie's Raisin Swirl Bread
Whisk together the sugar,cinnamon and cocoa, if you're using it. Check that the raisins are nice and moist; if they're not, steam them for a minute, then dry them well. Put the dough on a large work surface lightly dusted with flour, ...
|
|
Cinnamon Raisin Bread
For bread: 1 package active dry yeast 1/4 cup water, at 105-115 degrees F 1 teaspoon sugar 1 cup whole or lowfat milk, at 105-115 degrees F 5 tablespoons melted butter or margarine 3 tablespoons sugar 1 egg 1 teaspoon salt ...
|
|
Cinnamon Raisin Bread
Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. Spoon half of the batter into two greased 8x4x2 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; ...
|
|
Cinnamon-raisin Bread
2 T shortening 2 pkg dry active yeast (regular or quick) 2 1/4 c. very warm water 1 c. raisins butter, melted (mix 1/4 c sugar and 2 tsp cinnamon). mix 3 1/4 c flour, sugar, salt, shortening and yeast in large bowl. Add warm water. ...
|
|
|