Creamy Egg and Vegetable Bake / Quick Sauce for Fish of Vegetables / More about Dijon-style Mustard from Google Blogsearch:
|
Beef Stroganoff with Red Wine, Dijon & Dill
2 tablespoons all-purpose flour 1 can of beef consommé, available in soup aisle About 1/4 a cup of good red wine (You can find 250ml bottles in the liquor store if you don't want to drink a whole bottle) 2 teaspoons Dijon style mustard ...
|
|
It's summer! Bring on the mustard - Judy Walker
When making salad dressings, I turn to Dijon-style mustard, which is creamy, smooth and mildly hot, but not biting. The tartness comes from white wine and vinegar, and it probably is the most versatile mustard. For lamb, I mix Dijon ...
|
|
Preppy Pink Crocodile: Here Fishy, Fishy, Fishy....
In a shallow dish, combine the egg, Dijon-style mustard, milk and pepper, beating with fork until smooth. Place flour in another shallow dish. Place coarsely crushed pretzels in a third shallow dish. * Coat each fish fillet with flour. ...
|
|