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Salmon Recipes » Blog Archive » Baked Salmon Fillets Dijon
4 (4 ounce) fillets salmon * 3 tablespoons prepared Dijon-style mustard * salt and pepper to taste * 1/4 cup Italian-style dry bread crumbs * 1/4 cup butter, melted. DIRECTIONS: 1. Preheat oven to 400 degrees F (200 degrees C). ...
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It's summer! Bring on the mustard - Judy Walker
When making salad dressings, I turn to Dijon-style mustard, which is creamy, smooth and mildly hot, but not biting. The tartness comes from white wine and vinegar, and it probably is the most versatile mustard. For lamb, I mix Dijon ...
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Preppy Pink Crocodile: Here Fishy, Fishy, Fishy....
In a shallow dish, combine the egg, Dijon-style mustard, milk and pepper, beating with fork until smooth. Place flour in another shallow dish. Place coarsely crushed pretzels in a third shallow dish. * Coat each fish fillet with flour. ...
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