TRADITIONAL SCOTCH BROTH / More about Diced rutabaga from Google Blogsearch:
|
Seasonal Ontario Food: Fruitabaga (Fruity Rutabaga)
Fruity Rutabaga 4 cups peeled diced rutabagas 2 medium-small apples, cored and diced the juice of 1/2 orange. OR 1/4 cup apple cider or juice 3/4 cup fresh or frozen cranberries. OR 1/3 cup dried cranberries ...
|
|
More Than Just Soup: Creamy Rutabaga Soup
Add the diced rutabaga and stir to coat with oil. Cook for 5 minutes, then add the broth. Bring to a boil. Cover, reduce heat and simmer until the veggies are very soft, 15-25 minutes depending on the size of your pieces. ...
|
|
I kale: Buttery Rutabagas with Browned Onions and Kale
Make sure to peel the rutabaga well--the skin is pretty thick and sometimes waxed (yuck!). 2 tablespoons butter 2 tablespoons olive oil 1/2 an onion, sliced into thin half-moons 3 cloves garlic, peeled 1 large rutabaga, diced into 1/2 ...
|
|
Mele Cotte: Spicy Mashed Rutabaga with Diced Apples
Spicy Mashed Rutabaga with Diced Apples 1 large rutabaga 1/4 t. salt 1 T. extra-virgin olive oil 2 Tbsp. Butter ¼ cup diced dried apple bits * ½ Tbsp. spicy/hot prepared horseradish (optional, or more if preferred) ...
|
|
Bubble and Squeak (serves 4)
2 cups peeled and diced rutabaga 2 cups peeled and carrots, peeled and diced 12 medium potatoes, peeled and diced 3 1/2oz butter 1 bunch kale (or 14 oz Brussels sprouts or Savoy cabbage) finely sliced. Bring a large pot of boiling, ...
|
|
Boneless Birds That Once Moo-ed
For the vegetable dish, Abigail and I peeled and diced two pounds of rutabaga and half a pound of potatoes, cooking them together in water on the stove top. Then we drained and mashed them and used the electric mixer to whip into them ...
|
|
Mushroom Barley Chicken Rutabaga Soup
3 ribs celery, diced 1 small (3" diameter) rutabaga, diced 8oz crimini mushrooms, halved and sliced 1/2 C. barley 3 C. chicken broth 3 C. water 1 boneless skinless chicken breast, in 1/2" cubes 1. In a soup pot, heat the olive oil over ...
|
|
SAVORY-SWEET RUTABAGA PUDDING
1 large rutabaga (about 2 pounds), peeled, diced into 2-inch pieces 1 1/2 teaspoons salt, divided butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten 1/4 cup heavy cream 1/4 cup dried bread crumbs 1 tablespoon maple syrup ...
|
|
take thou food: swede and cardamom soup
4) Add in the diced rutabaga. Season lightly with salt and pepper. 5) Drizzle the 2 tablespoons of honey into the hot pot and cover the pot. Steam the rutabaga for 20 - 25 minutes until they're softened. Check the rutabagas after 5 ...
|
|
Growing, using unusual veggies can expand repertoire ...
MASHED RUTABAGA WITH ORANGE. 2 pound rutabaga, peeled and diced. 2 tablespoons frozen concentrated frozen orange juice, thawed. 1 tablespoon butter. Salt and pepper (optional). Cover rutabagas half way with water and cook until soft. ...
|
|
Pear Flax Muffins « Soylent Green is People
Filed under: Uncategorized — Rutabaga @ 4:47 pm. Tags: cooking. Just finished baking these. Muffins! and yes, that is a cat napping in the background. She's been very pleased with the addition of a living room to chair to her repetoire of napping spots ... 1 Pear pealed, cored and diced very small; 1/2 cup Flax Seeds; 1 Tablespoon Nutmeg; 1 Tablespoon Vanilla Extract; 3/4 Cup Rice Milk; 1/3 cup vegan margarine; 1/2 Cup Sugar or Agave; 1 Teaspoon Baking Powder. DIRECTIONS: ...
|
|