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More about Day old bread, cubed from Google Blogsearch:
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Recipe Desserts: Torta di Mele (Italian apple torte)
Tuscans are known for finding all kinds of ways to use up leftover bread, and day-old bread is best for this recipe. Because this torte contains an egg custard, leftovers should be refrigerated. 6-8 servings. Good quality bread, crust removed, cubed -- about 3 cups; Milk -- 2 cups; Butter -- 1 tablespoon; Eggs, beaten -- 3; Sugar -- 1/3 cup; Flour -- 3 tablespoons; Lemon, zest only -- 1; Salt -- 1/4 teaspoon; Vanilla -- 1/2 teaspoon; Apples, peeled, cored and sliced into ...
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All Too Easy: Olive Oil Salt Bread, Real Croutons
Basically, oil goes in a skillet, heats up, in goes some cubed day old bread, a little salt and pepper, and let it brown. That's it; he says you can store them for about a day. Bittman's right on this one: they don't resemble the ...
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Fat Girl Eats: Overnight Blueberry French Toast
12 slices day-old bread, cut into 1 inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes 1 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch ... Pour over the bread cubes. Cover, and refrigerate overnight. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. ...
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summer meal accoutrements, part 1: soup, there it is!
1/2 wheat baguette, cubed (preferably day old). 1 English seedless cucumber, cut into chunks but not peeled. 2 cloves garlic, peeled. 1 green bell pepper, stemmed, seeded and roughly chopped. 1/2 medium red onion, roughly chopped ...
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New Season Garlic and Bread Soup
I used the guts of a loaf of Pugliese bread, which is a classic Italian bread, white as snow on the inside. Since I made this soup without reading ahead, I had no day old bread which is what it recommends, so I just cubed the guts of ...
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Frugal Finds - Day Old Bread
In my latest quest to cut the old grocery bill down to a manageable amount, without sacrificing my desire for good food, I've reacquainted myself with an old friend, day old bread. Now, I'm not talking just any day old bread. ...
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Kitchen Frenzy: Asparagus Soup
Add the stock cube if you used water instead of stock. Blend with the avocado and enough milk to make it super smooth. Add salt to taste. Home-made croutons. Cubes of 2 or 3 day old bread (1/2" square) Olive oil. Toss the cubed bread in ...
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Mangiamo Homepage: Panzanella (Tuscan Bread Salad)
The bread for this salad is important... you need something with some chew (like a nice ciabatta) so the bread doesn't go soggy. We used a day-old crusty French stick, cubed it and put in in the oven to simulate the "3-day-old-bread" ...
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Noble Pig: It All Started With...
...a three day old baguette. But before we talk about old bread, go check out my new summer dessert recipe over at Davis Life magazine. It's yummy. It's easy to make and is one of my favorites. Okay, back to the bread. ... Add the cubed bread and toss. Season with salt and pepper. Scatter on a baking sheet and bake in a 350 degree oven, tossing occasionally until toasted. In the same bowl, mix the celery, chickpeas, Jarlsberg, almonds, vinegar and remaining 1/4 cup olive ...
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Vegan Bread Pudding
1 cup golden raisins * 4 cups day old bread (cubed) * 1/2 cup chopped nuts (optional) Method: 1) Mix all the ingredients in a bowl except the bread and stir well. 2) Arrange the cubed bread in the pan and pour the soy mixture on it. ...
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Traditional Mexican Dish?
6 thick slices of 2 to 3 day old French bread (sweet) cubed 3/4" 1 lg. Golden Delicious apple, pared, cored and sliced then diced (1/4 inch) 1/3 c. raisins 4 oz. shredded (medium fine) sharp cheddar cheese 3 lg. eggs 1 1/2 c. milk ...
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