Bananas Flambe With Rum / Cappucino Divinity / Chocolate-Almond Mousse / Citrus Pepper Sorbet / Glazed Loin Of Pork / Pumpkin Flan / More about Dark Rum from Google Blogsearch:
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SDN - EVERYTHING APPLEY ! « A Mountain of Crushed Ice
sdn-cinnamon-maharani1. 1 oz dark rum, 1 oz apfelkorn 0.75 oz pineapple juice 0.5 oz fresh pink grapefruit juice ¼ oz cinnamon syrup 0.5 oz overproof demerara rum. Top with Ginger ale. Rim a tall glass with cinnamon powder and chill. ...
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Cocktail Party Physics: melamine: good or evil?
In a shaker half-filled with ice, combine the dark and light rum, Tia Maria, and cream. Shake well. Strain into an old fashioned glass almost filled with crushed ice. Dust with the nutmeg, and serve. Bongos optional. Combustible Edison ...
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Cannelle et Vanille: Seckel Pears and Pate Feuilletee
Dark rum, to taste (splash) Cream together the butter and the sugar. Add the egg and mix until combined. Add the flour, almond and hazelnut flours and mix until it comes together. Add the dark rum to taste (about 1 Tbs). ...
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Chocolate Orange Truffles Recipe at Sprig.com
Dark chocolate and orange is a perfect flavor pairing, but you could switch out the Cointreau for coffee liqueur or dark rum. You can also substitute semisweet chocolate chips instead of the chopped bittersweet chocolate. – Susie Quick ...
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Cookthink: Comfortingly Warm Or Refreshingly Cool: Grog
For warm Grog, dark rum is preferable. Use a light rum or a blend of rums in a cold Grog. Food Affinities: Try a full fondue spread with cheese, meat, and vegetables for warm grog, and set out a medley of dips and chips for its cool ...
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Low-fat holiday egg nog
4 cups 1% milk; 12 oz evaporated skim milk; 1 cup egg whites; 1/2 cup sugar; 1/3 cup dark rum; 1 t vanilla; 1 t nutmeg; 1 t cinnamon. Beat egg whites until slightly frothy. Place milk, evaporated milk, egg whites, and sugar into a ...
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Rummy Rum Rum Cake « Bricks and Boxes
Rum Cake. 1 C chopped pecans or walnuts. 18 1/2 oz. package of yellow cake mix. 3 3/4 oz. package of vanilla pudding mix. 4 eggs. 1/2 C cold water. 1/2 C vegetable oil. 1/2 C dark rum. Preheat oven to 325 degrees. ...
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The Asian Culinary Encyclopedic: French Chocolate Brownies
RUM-FLAMED RAISINS, for French Chocolate Brownies. (Adapted from Baking, From My Home to Yours). 1/3 cup raisins, dark or golden. 1 1/2 tablespoons water. 1 1/2 tablespoons dark rum. Put the raisins in a small saucepan with the water, ...
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