Dole's Pina Colada Cheesecake / Jamaican Banana Bread Custard / More about Dark Jamaican Rum from Google Blogsearch:
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Kaiser Penguin » Blog Archive » SDN Apple Wrap-Up
So if you’re out of gin and vermouth, hop to it. Might I also suggest: maraschino liqueur, lemons, limes, rye whiskey, old tom gin, brandy, scotch, eggs, absinthe, Jamaican rum… not to be specific or anything. ...
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Kaiser Penguin » Blog Archive » Kenyan Ghost
The orange juice brightens up the rum and the coffee adds a solid backbone to this fine potion. The orgeat and bitters contribute just the right amount of complexity, and the blackstrap is floated on top with guilty pleasure. ...
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Eye of the Goof: Ancient Mariner in a Don Ho Glass
Dark Jamaican Rum (Myer's) 1 oz. Demerara Rum (El Dorado 5-year). Shake with crushed ice and pour into double old-fashioned glass filled with crushed ice. Garnish with lime wedge and mint. Posted by MrBaliHai on November 29, ...
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Kaiser Penguin » Blog Archive » Harvest Punch
1 1/2oz Jamaican rum (used Appleton v/x); 1oz Barbados rum (used Mt. Gay sugarcane); 1/2oz Apfelcorn; 1oz grapefruit juice; 1/2oz cinnamon syrup; 1t allspice dram; 1 dash Angostura bitters; cinnamon stick and grapefruit peel, ...
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Off The Presses: Beachbum Berry Rides Into Gotham
151-proof Bacardi rum 1 oz. dark Jamaican rum. The most amount of time was spent on a handout titled "Exotic Drinks With a New York Pedigree," which focused on Tiki drinks which were actually invented in New York. (Yes, they do exist! ...
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Chocolate Banquet: ChocolateBet: December 1, 2008
I tried a hazelnut-topped Caramel from Sahagun and a shot of spicy dark drinking chocolate at Cacao Drink Chocolate in downtown Portland. Both excellent. Thomas Haas Jamaican Rum truffle - good for chasing a cold away; Dolfin bars from ...
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TDN Wrap-Up and Tasty Announcement | The Mixoloseum
1oz dark Jamaican rum; 1oz demerara rum; 1/2oz lime juice; 1oz pineapple juice; 3/4oz coffee syrup; 8 drops absinthe. Shake with crushed frozenness and pour into a rocks glass. Craig from Tiki Drinks & Indigo Firmaments ...
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Ginger Syrup
One of my favorites is to use it in place of simple syrup in a daiquirí. Use a dark Jamaican rum instead of a light rum, and you get something that hints at the flavors of falernum. Dark Ginger Daiquirí. 2 oz dark Jamaican rum (Appleton ...
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Quintessential Libations
1 1/2 oz gold Jamaican rum 1 1/2 oz dark Jamaican rum 1 1/2 oz orange juice 1 1/2 oz pineapple juice 1/4 oz lime Juice 1/4 oz lemon Juice 1/2 tsp Grenadine 1 maraschino cherry Shake all ingredients with ice. Strain into any tall glass ...
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Thursday Drink Night Disasters: | The Mixoloseum
1 1/2 oz Demerara 151° rum * 1/2 oz dark Jamaican rum * 1/4 oz Clement Creole Shrubb (or orange curaçao) * 1/4 oz simple syrup * muddled mint. As it was, this tasted like liquified swamp gas. Someone added pineapple juice and claimed ...
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Jamaican Rum Cake
1/2 C. dark rum. Glaze:. 1 stick (1/2 C.) butter. 1 C. sugar. 1/4 C. water. 1/4 C. rum. Preheat oven to 325°F. Spray a bundt or tube pan with nonstick cooking spray. Sprinkle pecans around bottom of pan. ...
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RUM Recipes
Jamaican Cobbler dark rum, Tia Maria, fresh berries. Jamaican Hibiscus Drink Jamaican rum, dried hibiscus blossoms, ginger. Jean Harlow Cocktail light rum, sweet vermouth. Johnny Weissmuller Cocktail light rum, gin, grenadine, ...
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