CHILLED RICE SALAD /
More about Daikon; grated from Google Blogsearch:
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kevinEats: Hachi (Los Angeles, CA)
Ah ankimo, otherwise known as monkfish liver--here it was served in a ponzu sauce and topped with momiji oroshi (grated daikon with chili pepper) and chives. It was everything I'd want from ankimo: creamy, soft, with a mild tinge of ...
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Tales of a Transplanted Gardener: The Determined Daikon
Use the daikon as you would a radish. It may be served raw in salads or grated for use as a condiment (if you don't have a Japanese-style grater, use a cheese grater and grate just before serving), pickled, or simmered in a soup. ...
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Questions: What to do with Kohlrabi?
“There's grated carrot, grated daikon, grated turnip, and kohlrabi,” she'd say, as if she'd just shown me her greatest treasure. I was in my mid twenties, not yet a gardener, and my taste for organic, healthful food had not yet been ...
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food to miss your plane for: Japadog – Vancouver, BC
My personal favourite is the Oroshi, which is a Bavarian smokie topped with grated daikon, green onions, and a special soy sauce. The TeriMayo is by far the most popular, as it is slightly more accessible to Japadog virgins. ...
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Wine and Cheese | dinner with Julie
Condiments: grated daikon, grated ginger, wasabi, soy, Yakitori sauce (make or buy). Desserts: ice cream and wafer type cookies. Drinks sake plum wine beer barley tea sodas. Barnacle Bertha on 20 Jun 2009 at 7:18 am # ...
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Week 5 Share, 7-7
1/3 cups grated daikon 2/3 cups sliced green onions (including greens) 2/3 cups lightly packed fresh cilantro leaves Dressing 1.5 Tbsp rice vinegar (seasoned or unseasoned) 1 Tbsp maple syrup 1 Tbsp soy sauce ...
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SoCal Sustenance: Pickled Asian Ginger Salad
Peel daikon, carrot and cucumber. Slice all vegetables with a grater or mandolin. Place sliced veggies in a bowl. In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved. Grate ginger and add to vinegar mixture. ...
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Where Next?
No one ever gets the amount of grated daikon right...so I'm going to take a wild guess and say we're weird. We prefer a mound of grated daikon, where the peak is as high as the sauce level. Yes, I can be blamed for corrupting Bug into ...
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some like it haute: Satsuma Shochu Dining Bar, Gallery Hotel
For starters, we had the monkfish liver, served it with scallions and grated daikon in ponzu sauce. I have been having quite a bit of monkfish liver lately. Ok fine, maybe twice in two weeks doesn't sound like a lot but that's two times ...
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Japanese Food Dictionary: Daikon
Boiled with other ingredients in nimono; Furufuki daikon: daikon cut in rings, boiled and covered with neri-miso, a thick sweet miso sauce; Shredded and served raw in a small mound on which sashimi is placed; Grated, daikon-oroshi is ...
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Blind Mind: The time is NAOE!
soft poached organic chicken egg yolk, organic carrot, organic daikon, mitsuba, dashi (broth from dried skipjack tuna & konbu) soup. The madai/portabella custard intrigued me the most so I went after it first, using the little wooden ... My preference for uni aside, I really liked the addition of the grated ginger on the aji and the shiraebi. It was a nice flavor enhancement. The unagi, flown in fresh with no additives or preservatives, was a sweet ending to a great meal. ...
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mmm-yoso!!!: Suzuya Japanese BBQ - A Revisit
ich in this case was a combination miso and sesame dipping sauce and lemon based Ponzu. also provided was a rustic type of Momiji Oroshi(usually grated daikon and chili), which in this case was grated daikon and togarashi, ...
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Recipes
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