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Chocolate and mayonnaise? Say what?
1 1/2 pounds (6 sticks) cold unsalted butter 2 Tbsp. bourbon Combine the eggs and brown sugar in a the metal bowl of a standing mixer. (Alternatively, use a metal mixing bowl and a handheld electric mixer, but be prepared for a workout. ...
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If at first you don’t succeed …
2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, cold, cut into small pieces; 1/4 cup ice water, plus more if needed. In the bowl of a food processor, combine flour and salt; pulse to combine. ...
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Crisp, Crumble, Cobbler
2 tablespoons cold unsalted butter, cut into bits 1/2 cup well-shaken buttermilk OR 1/2 c. milk plus a few drops of lemon juice or vinegar 2 or more teaspoons of cinnamon-sugar for sprinkling. Sift together the flour, baking powder, ...
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Profiteroles anyone?
50g unsalted butter 90g plain flour, sifted twice (this is important to get the choux pastry light) 3 eggs lightly beaten Preheat the oven to hot 21-C. Get 2 baking trays and put baking paper on them (you can just grease them but that ...
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Seasonal Fruit Feast, in Pie Form
1 cup of unbleached all-purpose flour 1/2 cup sugar (I have sometimes used vanilla sugar here) 1/4 cup cold unsalted butter, cut into small pieces A dash of salt. Combine the flour, sugar, butter, and salt in a medium-sized bowl. ...
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Apple Pie
Top this mix with cold unsalted butter cut into cubes.The original recipe calls for mixing the apple filling with unsalted butter at room temperature.But mine was cold.So I cubed it and topped the apple mix with it. ...
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Food Forward - Broiled Gruyere and Asparagus Tart
13 tablespoons cold unsalted butter, cut into bits 2 TB sour cream 2 1/2 TB ice water Blend together flour, salt, pepper, sugar, butter, and shortening with your fingertips or a pastry blender until most of mixture resembles coarse meal ...
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Fig and Lavender Goat Cheese Galettes
12 tablespoons unsalted butter, chilled, and cut into 1/2-inch pieces. 7 tablespoons ice water. Filling:. 1 1/2 pounds fresh figs (or dried, or whatever other fruit you'd like to use). 8 ounces lavender goat cheese*, softened (I used ...
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The very best brownies … ever
A friend asked me this morning if there is a difference between salted and unsalted butter. There is, but it is fairly subtle. As a rule of thumb, as long as the recipe does not have salt as a separate ingredient, I like to use salted ...
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Homemade Mac & Cheese
6 slices of sandwich bread, torn into pieces; 3 tablespoons of unsalted butter, cold cut into small pieces. Pasta & Cheeses. 1 pound elbow macaroni; 1 tablespoon plus 1 teaspoon salt; 5 tablespoons of unsalted butter; 1 1/2 teaspoons of ...
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Slashed Chicken with Herb Butter
8 Tbsp (1 stick) unsalted butter, at room temperature. 1 Tbsp chopped fresh flat-leaf parsley. 1 Tbsp chopped fresh chives. 1 tsp chopped fresh chervil. 1 tsp chopped fresh thyme. 1 tsp lemon zest. 1 tsp salt, plus more, to taste ...
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Apple-Cherry Crumble Bars
2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish Directions 1. Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, ...
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Finnish Cardamom Sweet Bread - Pulla
This is the final product. Tell me that wasn’t worth the effort, seriously. My Mom likes Pulla in slices with thick slabs of cold unsalted butter. I like it with a thin coat of room temperature salted butter. ...
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The Secret - Butter Under the Skin
Serves 4. 16 cups cold water. 1 cup coarse kosher salt. 4 1.5 lb game hens. 12 tablespoons (1.5 sticks) unsalted butter, room temp. 2 tablespoons plus 4 teaspoons chopped fresh chives. 2 tablespoons minced fresh Italian parsley ...
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