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Home made garden salsa - two ways
Coarsely chop the onion, jalapenos, and optional bell peppers, and peel the garlic. I used 6 jalapenos for the most part. These were from my plants and were not exceedingly hot. They had incredibly rich flavor, but not much heat. ...
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fall season
Using your hands, form the dough into a log and let it rest for 30 minutes Gazpacho and shrimp shooters 3 pounds tomatoes, cored and coarsely chopped 1 seedless cucumber, peeled and coarsely chopped 2 red bell peppers, chopped ...
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Crumbed fish with pickled onion relish
150g Three Threes Old Style pickled onions, drained, coarsely chopped; 3 (about 315g) egg tomatoes, coarsely chopped; 1 firm golden delicious apple, cored, finely coarsely chopped; 2 tsp brown sugar; 1 garlic clove, crushed ...
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fall recipes
2 to 3 tablespoons Sherry vinegar Garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds In a food processor coarsely puree beans and tomatoes. In a large saucepan or Dutch oven cook onion, shallot, garlic, cumin, salt, ...
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Seafood Gumbo And Veggie Cheesy Pasta Salad
... ¼ teaspoon of black pepper ¼ teaspoon of dried dill weed 1 cup of sliced fresh mushrooms 1 medium cucumber, seeded and coarsely chopped 4 green onions or scallions, sliced 1 stalk of celery, thinly sliced ¼ cup of sliced radishes ...
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Quinoa With Latin Flavors (lime)
2 cloves of garlic, minced 1 14oz can (or tetra pack) reduced sodium chicken or vegetable broth. 1/4 cup pepitas, toasted (se note below) 3/4 cup coarsely chopped fresh cilantro 1/2 cup of chopped green onions or scallions ...
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Stuffed Cabbage -- How Do You Season Yours?
The only seasoning I use for the remainder of the items in the recipe include tomatoes, tomato sauce, a little white vinegar, a VERY SMALL amount of sugar, and coarsely chopped onions that I lay on top of the cabbage rolls as they ...
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Canned (Bottled) Tomato Sauce
16 quarts (1/2 bushel) tomatoes pickling salt 3 cups grated carrots 3 cups peeled and coarsely chopped onions 3 cups cored and coarsely chopped sweet red peppers 1 head garlic, divided into cloves and peeled (optional) 2 cups vinegar ...
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Tomato, Kale, and Lentil Stew
1/2 cup dried quinoa 3/4 cup dried brown lentils 6-8 cups water 2 veggie bouillon cubes 6-8 cloves garlic, minced 6 cups chopped seeded tomatoes 1 medium onion, coarsely chopped 6 cups coarsely chopped kale 2 Tbsp dry sherry ...
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Last Canning Class, but Not the Last of the Canning!
2 large onions, coarsely chopped about 5 carrots, grated (cut back by one carrot if you add the garlic and extra peppers) 3 and one-half ounces crystallized ginger, coarsely chopped 1-2 fresh red chilies, finely chopped (I used one red ...
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BB: Cream of Wild Mushroom Soup
Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if there are big, cut them into bite-sized pieces. Set aside.To make the stock, heat the olive oil and 1 tablespoon of ...
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Mango Ketchup
2 tbsp. olive oil; 1 small onion, finely chopped; 2 tbsp. garlic, finely chopped; 3 scallions, green parts only, coarsely chopped; 2 tbsp. fresh ginger; 1/4 tsp. chopped cilantro; 1 tbsp. garlic, finely chopped; meat from 1 ripe mango, ...
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shredded pork and roasted tomatillo salsa
1 large onion, coarsely chopped 2 teaspoons kosher salt 1 Tablespoon granulated sugar preheat broiler. remove husks from tomatillos and rinse under warm water to remove stickiness. lay chiles, garlic, chopped onion and fresh tomatillos ...
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Pumpkin and Shrimp Bisque
2 tablespoons extra-virgin olive oil 3/4 cup dry white wine 3 cups homemade or canned low-sodium chicken stock Pinch saffron threads (about 24) 2 ribs celery, coarsely chopped 1 medium onion (about 8 ounces), coarsely chopped ...
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