
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Recipes using Cloves
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"Mix-Easy" Ribbon Cake / 1-Pot Fuss-Free Cassoulet / 14 Carrot Golden Pie / A Christmas Potpourri - Victoria Magazine / A Cup of Christmas Tea / African Malayan Curry Powder (For Meat and Fish) / African Special Curry Powder / African Stew Curry Powder / After Shaves / Alaskan Sourdough Fruitcake / Another Curry Powder / Apple and Carrot Muffins / Apple Blossom Cake / Apple Blossom Cake #2 / Apple Braid / Apple Bran Spice Muffins / Apple Brown Betty #2 / Apple Butter #2 / Apple Pancakes #2 / Aromatic Duck / Arroz con Pollo (Mexican Stewed Chicken with Rice) / Barbecued Leg of Lamb with Yogurt / Berbere, Hot Spice Mixture(Dry) / Brown Sugar Prune Cake / Candied Spiced Walnuts / Capirotada (Bread Pudding) / Caramel Spice Apple Butter / Caramelized Apple Buckle with Warm Blackberry Compote and Brown Sugar Creme / Dark Fruitcake / German Red Cabbage / Green Apple Soup / Hot Oatmeal Applesauce Cake / HOT SPICED TEA / Kohnen's Biryani Supremo / Magic Chicken / Mediterranean Mushrooms / Moghul Vegetable Curry / Niter Kebbeh (Spiced Clarified Butter) / Quince-and-Cranberry Compote / Sliced Peaches in Lime Rum Sauce / Sliced Pear Butter / Spiced Sweet & Sour Pork / Spicy Stewed Pumpkin / Wholesome Pulao / Winter Fruit Compote #2 / More about Cloves from Google Blogsearch:
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Are cloves ‘real’ cigarettes?
For the bulk of 2008, I exclusively smoked Djarum Bali Hai clove cigarettes, by far my favorite of any brand. They are smooth to inhale and taste sweet, like fruit tinged with honey. I believed cloves to be far superior than the meatier ...
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Garlic Cloves
Garlic Cloves Garlic cloves and peel seen from above against a white background.
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Magic Cloves
Specifically, cloves. The suggestion I’d read said to press cloves into an apple and set it on the counter. The flies are repelled by the scent of clove. Well, apples are a precious commodity in our house- our kids love apples, ...
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Sunday
As any other Sunday, the clock ticked seconds and mundane affairs belonging to the week’s end warranted contemplation. The indolent breeze under the indolent sun gave no reason to farewell the lethargy and all responsibilities were ...
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Fermented garlic cloves?
I just had my first experience with fermented garlic last evening....it's amazing. At first I thought they were figs....then oil cured olives...then after tasting it...I had no idea. I had to ask the chef that prepared the ...
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RE: Maibock...Should Cloves be a predominant flavor?
I've been to germany several times, and I never remembered tasting cloves quite so strongly. I fermented back in the summer (instead of winter, as is traditional) so I know my fermentation was MUCH warmer than it should've been, ...
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RE: Maibock...Should Cloves be a predominant flavor?
From the BJCP. Flavor: The rich flavor of continental European pale malts dominates (pils malt flavor with some toasty notes and/or melanoidins). Little to no caramelization. May have a light DMS flavor from pils malt. ...
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Clove tea?
I take 1/4- 1/2 teaspoon whole cloves and simmer it in one cup of water for 10 minutes. I make sure to use a tight fitting lid while it simmers. This makes enough for one person. I don’t like to double it because it turns out more like ...
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Chocolate Spice Cupcakes with a Spicy Chocolate Glaze
And there are a bunch of other Fallish kinds of spices in there too (like cloves, nutmeg, cinnamon, and ginger). I don’t dislike Red Hots, but I wasn’t going to buy them just for these cupcakes, so I used some chocolate nonpareils I had ...
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