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Recipes using Cinnamon-raisin bread

Apple Bread Pudding #2 /
More about Cinnamon-raisin bread from Google Blogsearch:
June Perry - Shambhala Pottery: Cinnamon raisin bread Here's the cinnamon raisin bread from my new bread machine. It rises a bit more on the left, so I'll have to manually re-arrange the dough at the first rise next time; but pretty is as pretty does and the bread was great! ...
Cinnamon Raisin Bread | Baking Bites Whole wheat and sourdough make great toast, but I would have to say that cinnamon raisin bread makes better toast still. Most cinnamon raisin bread - including this homemade cinnamon raisin bread - has a buttery, sweet flavor to it to ...
Vegan Thyme: Vegan Bakin' for The Snowed In: Cinnamon Raisin Bread ... We had cinnamon raisin bread on our minds after cinnamon rolls last weekend. I got busy yesterday with Peter Reinhart's Bread Baker's Apprentice again and learned a thing or two myself about the amazing things a little bit of flour, ...
V e g a n D a d: Cinnamon Raisin Walnut Bread: Baking Through ... Entry two in the cinnamon section: a raisin walnut bread. For the life of me I can't find the pics I snapped of the bread, so I am including the one from the book found on Google Books. Sorry to say that the recipe is not also included ...
Cinnamon-Raisin Bread Pudding | WholeFoodsMarket.com Serves 9. For a beautiful and tasty touch, sprinkle a bit of turbinado sugar over the top of the bread pudding before baking. When choosing bread for the recipe, look for a cinnamon raisin loaf made with only whole wheat flour. ...
Whole Story » Blog Archive » Make It Natural: Whole Grain Cinnamon ... The original recipe calls for cinnamon raisin bread, which is traditionally made with bleached white flour. Our delicious, healthy version bakes whole grain cinnamon raisin bread into a delicious pudding. This increases the fiber, ...
IDEAS IN FOOD: Smoked Cinnamon Raisin Bread Every once in a while I get a craving for cinnamon raisin bread. It's an old childhood favorite. I loved to eat it toasted, dripping with butter, lightly dusted with more cinnamon and coarse sugar. In a response to a...
Cinnamon Raisin Bread « Q's Eats Cinnamon Raisin Bread. January 26, 2010 · 10 Comments. Makes 1 loaf. Adapted from here. 1 package active yeast 1/2 c. plus 1 tsp. sugar, divided 1/4 c. warm water (110-115 degrees) 2 eggs, divided 3-3 1/2 c. bread flour 1 tsp. salt ...
Help with Peter's Cinnamon Raisin Bread | The Fresh Loaf I have been trying to make Peter's Cinnamon Raisin Bread from the Bread Baker's Apprentice. First off, I X'd the recipe by 7 to make 14 loaves. I followed the recipe otherwise except I left out the walnuts and increased the raisins by ...
Cinnamon Raisin Bread Cinnamon Raisin Bread. Adapted from a recipe at King Arthur Flour. 1 1/2 cups milk. 1/4 cup butter. 1 heaping cup raisins (I would probably use more next time; up to 2 cups). 1 cup old-fashioned oats. 1/2 cup plus 1 tablespoon packed ...
Nutty, oatty, cinnamon, raisin bread 1 1/2 tsps cinnamon 1 pkg. yeast or 2 tsps rapid rise bread yeast 2 Tbs. butter 1 cup raisins (do not use the "better for baking" raisins; too much moisture) 1/2 cup nuts of your choice (I used walnuts) Place ingredients, through butter ...
Make It Natural: Whole Grain Cinnamon-Raisin Bread Pudding We accepted the challenge to lighten up this comforting favorite.Check out the recipe we developed for Whole Grain Cinnamon-Raisin Bread Pudding.Here are the changes we made to our lightened up [...]
Organic Journey Online: House Special Organic Cinnamon Raisin Bread This Organic Cinnamon Raisin Bread is rich and full-bodied, much like a cinnamon roll. My family enjoys it for breakfast, dessert or an energizing afternoon snack. With or without butter, it is moist and delicious and will make a ...
Alphabet Soup: Cinnamon Raisin Bread Now, on to the bread!! I admit that while I own a bread machine, I don't make that much in it. I just prefer to be more hands-on with my breadmaking, literally. However, I do use it quite often to make cinnamon raisin bread. ...
Cinnamon Raisin Bread A slice of toast is always a great complement to breakfast foods, especially egg dishes, whether I'm eating at home or out at a diner. Whole wheat and sourdough make great toast, but I would have…
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