Moghlai Chicken /
More about Cinnamon stick; 2 inch piece from Google Blogsearch:
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Mutton Biryani
Basmati rice -2 cups (1/2 kg) Water - 2 cups Cinnamon (Karuvapatta) - 2 sticks Cloves (Carambu) - 3 Cardamom (Elakkai) - 2 Bay leaf- 1 Lemon juice- 1 tbsp Salt to taste Biryani Masala: Cinnamon - 1 inch piece Cardamom - 3 Cloves - 4-6 ...
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Chicken Biryani
Cover and turn down the heat and allow the rice to cook till all the water is absorbed. Fluff the rice with a fork and sprinkle lime-juice over it. III} For the spice mix: 2-3 cloves 1 bay leaf 1 inch stick of cinnamon 4-5 mace 1 nutmeg ...
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Chicken- Andhra Style
Cinnamon - 2 inch stick Cloves - 4 nos Green cardamom - 3nos Poppy-seeds (kus-kus) - 3 tbsp powdered Cashew nut paste - 3 tbsp Oil - 3 tbsp Water - 1 cup Method Wash and cut the chicken in to medium pieces. ...
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For tomorrow
1/2 teaspoon cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces. For the raspberry filling: 1/4 cup firmly packed dark brown sugar 1 tablespoon grated lemon zest 1/2 teaspoon cinnamon 2 tablespoons all-purpose flour ...
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Pork & Coriander
It came out very nice. Afelia (Fried Pork with Coriander) 1 1/2 lbs pork tenderloin cut in 1/2-inch dice* 1 1/2 cups good quality dry red wine** 1 tsp salt 2 tbls coriander seeds, coursely crushed 1 cinnamon stick Black pepper to taste ...
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Padre Mickey's Slow-burn Saag
I mix the cumin seed, cardamom seeds, cinnamon sticks (I break up the cinnamon into small, half-inch pieces) bay leaves, cloves, and black pepper in one bowl and the salt, cumin, tumeric, coriander, garam masala, and cayenne in the ...
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Twisted Bureaucracy (and Cookies)
2/3 c sugar 1 tsp baking powder 1/2 tsp salt 16 tbsp (2 sticks) cold, unsalted butter, cut into pieces 4 large eggs. Filling 12 oz (about 3 c) whole, unblanched almonds 1 c honey 1/2 tsp cinnamon. For finishing: ...
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Cinnamon Raisin Bread
Makes one 9x5 inch loaf. For the dough: 1 1/8 tsp active dry yeast 1 cup warm milk (about 110F) 1 lb 1 oz (about 3 1/4 cups) all purpose flour, plus more for dusting 1/2 stick (1/4 cup) unsalted butter, room temperature, cut into pieces ...
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Tailgate Crockpot Recipes
Old World Sausage and Bean Chowder 1 pound bratwurst, cut into 1/2-inch pieces 2 tablespoons butter 1 large onion, chopped 1 cup sliced celery 1 28-ounce can pork and beans 1 13-ounce can chicken broth 1/2 teaspoon pepper 2 tablespoons ...
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Greek Yogurt Cheesecake with Ouzo-Poached Figs
1 teaspoon cinnamon Topping: 16 whole dried figs 2 cups warm water ½ cup ouzo, Mavrodaphne or port wine 2 rose geranium leaves, plus more for garnish 1 cinnamon stick 1 3-inch strip orange zest ½ cup sugar ...
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Chicken Pulao..~RRG~
10 cloves 2 teaspoons black peppercorns 2 inch piece cinnamon stick 2 tablespoons coriander seeds 6 large black cardamoms 1 teaspoon cumin, white 1 small onion, coarsely chopped 5 garlic cloves 2 inch piece ginger cut into pieces ...
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Recipe: Italian and Indian Fusion Split-Pea Pasta Sauce
1 cup split peas; 1 tbsp. vegetable oil; 2 dried red chili peppers, broken to allow more heat in sauce (optional); 1 2-inch cinnamon stick; 1 bay leaf; 1/2 tsp. whole cumin seeds; 1 small onion, diced small; 3 cloves garlic, crushed ...
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Pork with Blackeyed Pea Chili &Toasted Cornbread
1/2 pound dried black-eyed peas, picked over and rinsed 1 small cinnamon stick Shredded smoked cheddar cheese, cilantro leaves and sour cream, for serving Method In a large bowl, combine the coriander, paprika and cumin and toss with ...
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Brandy Peach Pie...
Divide the dough into 2 pieces, one slightly larger than the other. Flatten the larger piece into a rough 5-inch square and the smaller piece into a 4-inch disk; wrap separately in plastic and chill for at least one hour. ...
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