POTAGE PUREE DE POMMES DE TERRE (POTATO-LEEK SOUP) /
More about Chopped leeks (white part) (or more, up to 4 cups) from Google Blogsearch:
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I Took the One Less Traveled by...: A Weekend in Recipes
1/4 cup of Parmesan cheese (add more if you desire) 1 cup of mozzarella cheese (add more of less as desired) 1 tsp salt pepper to taste 1) Preheat oven to 350 degrees F. 2) Whip together, either by hand or with a hand blender, the sour cream and cream cheese until ... Leek and Potato Soup 3 large or 6 medium leeks, white parts only, finely chopped 1 1/2 lbs Yukon Gold Potatoes, scrubbed well and peeled 2-3 garlic cloves minced 2 TBSP butter salt and freshly milled pepper ...
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Macedonian Hillbilly: Recipe's
1/4 teaspoon pepper 2 teaspoons crushed oregano 1/2 teaspoon crushed basil 1/2 teaspoon celery seed 1 bay leaf 1/4 cup dry white wine. Directions: Put onion in bottom of crockpot and add chicken pieces. Add remaining ingredients. ... 4 cups water 4 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped ...
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My Feasts: Bouillabaise
I have used white wine here because that is what I had on hand. Have lots of crusty baguettes on hand when feasting on this simple but incredibly satisfying seafood soup. Bouillabaisse 2 small leeks - white part, chopped 4 garlic cloves ... 9 oz peeled and chopped tomatoes 4 tb chopped parsley pinch of saffron 4 lbs firm fish fillets cut into chunks 2 lb clams - cleaned 2 lbs mussels -cleaned 1/2 cup white wine salt and pepper to taste 1/2 cup seafood stock ...
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Sweeetheart Fever: growing up: a hasty update from home
Butternut Squash and Feta Quesadillas (adapted from Cooking Books) 2 cups cubed squash 1 tsp chili powder 1/2 tsp cumin 1 leek, diced (only the white and pale green area) 1/4 cup cilantro, fresh and finely chopped. Feta (to taste) ...
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Beattie's Book Blog
peel away the skins. Cut the tomatoes into slices 5 mm ( 1/4 inch) thick. Arrange them on a large serving plate and sprinkle with the oregano powder. Place the garlic on a chopping board and crush the cloves by pressing down with the flat side of a large knife. ... 4 medias raciones 6 small leeks, roots trimmed 80 ml (2 1/2 fl oz/ 1/3 cup) olive oil 4 garlic cloves, thickly sliced 5 bay leaves 150 ml (5 fl oz) white wine 80 g (2 3/4 oz) butter a pinch of sea salt flakes ...
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A Life Divided: Meatless Mondays: Potato-Leek Soup, Two Ways
More recently, I decided to branch out and make the variation in Deborah Madison's soup cookbook, Leek and Scallion soup, with potato gnocchi. This one has fewer potatoes in the soup itself but makes up for the lack by the addition of potato ... Leek and Scallion Soup, with potato gnocchi. Adapted from Vegetable Soups from Deborah Madison's Kitchen. 1 Tbsp. unsalted butter 4 cups chopped and rinsed leeks (white part only) (5-6 leeks) 1 celery rib, peeled and chopped ...
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All is Well: Recipe of the Week: Butternut Squash Soup
Growing up in East Texas, squash meant a yellow or green vegetable eaten during summer months; given away by local gardeners so it didn't go to waste; usually sauteed in butter with an onion. I really enjoy squash. ... 4 leeks (white & green parts chopped). 1 3-pound butternut squash, peeled and cut into 1-inch pieces. 1 bay leaf. 5 cups low-sodium chicken broth. Kosher salt & black pepper. 1/2 teaspoon dried rosemary. 2 teaspoons brown sugar. Directions ...
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France, butter and cream. What could be wrong? | The Kitchen ...
4 pork chops 1 tablespoon butter 1 small leek, cleaned and diced very finely 1 stalk celery, peeled and finely diced 500g cooked spinach, roughly chopped 1/2 cup finely diced ham 12 teaspoon salt 1/4 teaspoon ground black pepper. Sauce charcutiere ... Melt butter in a small saucepan, add leek and saute 1 minute. Add celery and saute for a few more seconds. Mix in spinach with a fork and cook for 1 minute more. Add ham and seonsing, combine and remove from heat. ...
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CT Bites - CT Bites - Super Bowl Soup, Skins, and Chili 2 Ways
2-3 cups chopped leeks, white and light green parts only (2 leeks). 1/4 cup tomato paste. 1 tbsp. fresh thyme, minced. 1 tsp. cumin. 1 tbsp. salt. 1/4 tsp. chili pepper or black pepper will do. 4 quarts chicken broth (I like Swanson's low ... Add beef and break up in pot with a wooden spoon so you don't have big chunks. Saute for 5-6 minutes until beef is almost cooked through. Add corn and 2 cans of beans and tomatoes, stir to combine. Add chili powder, cumin and salt. ...
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Winter White Vegetable Soup
This soup is perfect for a cold winter's night, and it will warm you up night after night without getting boring. This soup was worth the trouble it caused me: the vegetable scraps clogged my garbage disposal and sink. Whoops. ... 2 tablespoons unsalted butter 1 large yellow onion, chopped 5 leeks, white and light green parts, thinly sliced salt and pepper 2 cups water 2 ½ cups milk. 12 baguette slices 4 tablespoons butter 5 ounces gruyere, shredded ...
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BB: Shrimp Bisque «
in order to lighten it up a bit. I probably could have used more skim milk and less half-n-half because the recipe calls for a good amount of roux which in and of itself is a wonderful thickener. I was slightly skeptical about the addition of cayenne pepper ... 1 pound large shrimp, peeled and deveined, shells reserved; 4 cups seafood stock; 3 tablespoons good olive oil; 2 cups chopped leeks, white and light green parts (3 leeks); 1 tablespoon chopped garlic (3 cloves) ...
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Dutch Girl Cooking » Blog Archive » Asparagus, Leeks & Rice Soup
I figured I'd throw a hand of rice in with the soup and if it didn't thicken the soup the way I was hoping for, at least it would make it more filling and nutritious, right? We loved the outcome! So creamy and mellow. ... 2 leeks (white only) 21 oz jar asparagus 1 chicken bouillon cube 1/3 cup rice 6 cups water 1/4 tsp chervil 2 tbsp butter pepper salt. Garnish: ham egg flat leaf parsley coarsely chopped asparagus. Directions: What's better than a big bowl of homemade ...
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Phoo-D: Lobster Pot Pie
2 white onions, chopped. 1 fennel bulb, chopped. 1 leek, chopped. 1/2 bunch celery, chopped. 1 celery root, chopped. Broth. 2 cups brandy. 4 Tablespoons tomato paste. 5 thyme sprigs. 1 bay leaf. 3 quarts (12 cups) heavy cream ... Deglaze the pan with the brandy, scraping up any bits stuck to the bottom of the pot. Add the thyme, bay leaf, and heavy cream into the pot. Bring the liquid to a gentle simmer and cook for 45-60 minutes, until the broth reaches your desired ...
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Victual Culture › Roasted Red Pepper & Eggplant Soup
Between roasting the red peppers over an open flame, roasting the eggplant in the oven, sautéing the leeks AND onions (I question if two kinds of onion were really needed), this recipe ended up taking a a good few hours and made a mess of ... 1 eggplant, halved lengthwise; 2 red bell peppers; 1/8 cup olive oil; 1 medium onion, chopped; 1 large leek, white and pale green parts only, chopped (or about 1 cup chopped leek); 3 garlic cloves, minced; 4 1/4 cups vegetable broth ...
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