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Fish & chips
Reduce oven to 200°C. Cook fish on second tray for 12-15 minutes. Combine 1/2 cup low-fat mayonnaise, 1 tbs finely chopped capers, 1 tsp lemon rind and 1 tbs chopped parsley. Serve the sauce with the fish, chips and a tossed green salad.
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Tilapia With Wine and Capers
1 pound tilapia fillets; 1 tablespoon all-purpose flour; 3/4 cup dry white wine; 1 to 2 tablespoons drained capers, chopped; 2 tablespoons butter. Instructions: Sprinkle fish with salt and freshly ground black pepper and coat with flour ...
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Meals to Freeze
1 large sweet onion, peeled and chopped 2 ribs celery, chopped 1/2 cup large green olives, pitted and chopped 1/2 cup Kalamata black olives, pitted and chopped 1 (3-ounce) jar capers, drained 1/2 cup (a couple of handfuls) golden ...
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Fry basket
Shell and finely chop eggs and place in a bowl. Add mayonnaise, chopped capers, chopped onion, chopped gherkins, chopped parsley and lemon juice to bowl and combine. Season to taste with salt and freshly ground black pepper. ...
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[veggie] Homemade Tarragon Mustard
2 sprigs fresh tarragon, leaves finely chopped Pumpernickle bread squares, accompaniment Smoked salmon, accompaniment Chopped capers, minced onions, chopped parsley leaves, for garnish COOKING DIRECTIONS: ...
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liptauer cheese
3 tablespoons finely chopped onion 1 tablespoon anchovy paste or finely chopped anchovies 1 tablespoon finely chopped capers 1/2 teaspoon caraway seeds 1/2 teaspoon paprika. Combine all ingredients in a bowl and stir with a wooden spoon ...
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Small grilled fish
... 12 small (about 50-70g) whole fish (such as small whiting, garfish or sardines); 2 tbs grated lemon rind; 2 garlic cloves, finely chopped; 2 tbs chopped flat-leaf parsley; 1 tbs finely chopped capers; Lemon wedges, to serve ...
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Holiday appetizers and hors d' ouvres
Smoked salmon wraps with dill, capers and red onion-. 2 large tortillas or “wraps” ½ lb. lox style smoked salmon (cold smoked) ½ cream cheese Juice of one lemon 1 small red onion, minced 1 tbl. chopped dill ¼ cup capers Salt and pepper ...
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[veggie] Pasta Puttanesca
2 teaspoons chopped and smashed anchovies 2 teaspoons salted or canned capers, rinsed and chopped 1 1/2 cups marinara sauce 1/4 cup clam juice (preferably unsalted) Freshly ground black pepper 1 1/2 teaspoons hot chili paste, ...
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Pan fried perch with tomato, olive & caper salsa
3 (about 500g) firm ripe tomatoes; 1 x 100g btl Delicias small capers, drained; 50g (1/4 cup) pitted kalamata olives, finely chopped; 2 tbs chopped fresh continental parsley; 1 tbs red wine vinegar; Olive oil spray; 4 (about 200g each) ...
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Pasta Puttanesca
2 t fresh oregano, finely chopped (or 1 t dried). 1 28 oz can whole peeled plum tomatoes. 4 oil-packed anchovies, minced. 1 1/2 T capers, rinsed, drained and roughly chopped. 20 kalamata olives, roughly chopped. Salt & Pepper to taste ...
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I Promised Recipes
When ready to serve, separate into 4 portions keeping skin for pork crackling garnish. Gently simmer the vegetables (below) in the broth. Portion into 4 soup bowls. ***Garnish with chopped chives. Place each bowl on serving plate. ...
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Updates
Sun Dried tomatoes (chopped). Freshly ground pepper to taste. 1 tbsp. butter. 1/4 c. flour. 4 marinated artichoke hearts, diced. 1/2 c. chicken broth. 1 1/2 tsp. capers. Heat olive oil and butter in a skillet. Dredge chicken in flour; ...
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Monday Recipe - It's Smorgasbord Time!
Last stop, tomato capers over ziti with lemon avocado. First, I chopped up four large tomatoes into small (1/2 inch) pieces and put them in a bowl with 4T minced capers, 4 cloves minced garlic, 4T finely chopped oregano, ...
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