Chicken Asparagus & Red Pepper / CHICKEN, ASPARAGUS AND RED PEPPER / Dipping Sauce / HOT SPICY COLD NOODLES / Hunan Chicken / Hunan Multiple-Spiced Chicken / More about Chili oil from Google Blogsearch:
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Cantonese chili oil 港式辣椒油
It is quite different from the Sichuan chili oil as wet spices are being used here, more like a less glamourous version of XO sauce I think (I'll be posting the recipe in the near future). I decided to make this to go with the lo mai ...
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Butternut Two Bean Chili « Cupcake Punk
Butternut Two Bean Chili. 1 tbsp vegetable oil/olive oil 1 large onion, chopped 4 cloves garlic, chopped/pressed 1 1/2 tsp cumin 1 tsp coriander 1 tsp oregano 1 tsp salt pepper to taste 1 tbsp chipotle chili powder 1 chipotle in adobo, ...
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Lo Mai Kai 糯米雞, glutinous rice wrapped in lotus leaf
PS I also made some chili oil (Cantonese version) to go with the rice, and of course a simple stir fried kailan. makes 6. for the filling you'll need;. 1/2 kg of chicken drumsticks, cut into 3 each. 6 large Chinese dried mushrooms, ...
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Sichuan-en-France Cold Aubergine
First, make the chili oil by heating a jarful of cooking oil in a frying pan or wok, and once smoking hot, adding it to a bowl containing 2-3 tablespoons of ground chilies. Mix well, and allow to cool before using. ...
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Pork and Leek Gyozas
1 tsp sesame oil 1 egg 2 packages of round dumpling wrappers (I prefer the ones marked 'gyoza' and not 'potsticker' because I find the potsticker wrappers to be too thick). Dipping Sauce: soy sauce sesame oil chili oil (optional) ...
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Pumpkin soup with chipotle and lime
reserve the rest of the peppers for a later use. Peel the potato and chop into 1-inch pieces. 2. Add two tablespoons of the chili oil to a medium saucepan. Heat the oil. Add the onion, cumin, cinnamon and clove. ...
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