
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
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Recipes using Butter, unsalted
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Adolf Frey's Pike Quenelles / Any-Fruit-Will-Do Muffins with Streusal Topping Pt1 / Apple and Cream Sweet Rolls / ASPARAGUS SAUCE - GREAT CHEFS / Beets in Mustard Sauce / Blue Cheese Chips / Bordelaise Sauce - Master Chefs / Brown Soda Bread #2 / Brown Sugar Ginger Snaps / Cajun Meat Loaf / Caracoles Con Frijoles Colorados / Hot Buffalo Wings / Ladys Cheesy Mac / Lencsefozelek (Buttered Lentils) / Portuguese Sweet Bread / SALMON WITH ASPARAGUS SAUCE / Smoked Gouda Mashed Potatoes / Spanakopita / More about Butter, unsalted from Google Blogsearch:
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Chocolate Orange Sandwich Cookies
Butter: Unsalted at room temperature:1 stick CornMeal:1/2 cup All Purpose Flour:1/2 cup Sugar:1/3 cup Cocoa Powder:2 tbsp Baking Powder:3/4 tsp Salt:a pinch Orange Zest: 1/4 orange Filling: Cream cheese:2 tbsp Butter:1 tbsp ...
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State Fair: See King Tut in butter!
26) will have something the pharaohs never saw in ancient Egypt: an 800-pound rendering of King Tut carved in butter. (Unsalted, for those who care.) And since Egyptian kings were buried with lots of accoutrements for the afterlife ...
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Poached Pears with Chocolate Sauce
A Knob of Butter - unsalted 1 Tablespoon of Runny Honey. How to do it:. Pick a saucepan that will just hold the pears comfortably. Put into it the wine, caster sugar, lemon juice and peel along with the vanilla pod. Bring to the boil. ...
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Recipe: Low-carb peanut butter fudge
And now the recipe: 1/2 cup unsalted butter (1 stick - unsalted is important) 1/2 cup natural peanut butter (I used smooth organic) 2 oz. cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda (I used Sweetzfree) ...
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Peanut Butter Cookie Cupcakes
12 ounces cream cheese, room temperature; 1 1/2 cups confectioners' sugar, plus more for decorating; 3 tablespoons unsalted butter, softened; 1 1/2 cups creamy peanut butter. Preheat oven to 375 degrees. Line 3 standard 12-cup muffin ...
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Peanut Butter Fudge Brownies
1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 tablespoon plus 1 teaspoon vanilla extract 6 ounces unsweetened chocolate, melted (see Note) 1/2 cup peanut butter chips ...
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Panko Crab Cakes
1 teaspoon butter (unsalted) 3 stalks of celery (finely chopped) 3 tablespoons of yellow onion (finely chopped). Whisk together: 1/3 cup of mayo (or 3 eggs) 1/2 teaspoon curry powder 1 1/2 teaspoon Old Bay seasoning ...
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Cupcake Lust
½ cup unsalted butter, cut into 1-inch cubes 2 large eggs ½ cup whole milk ½ teaspoon pure vanilla extract 2 tablespoons cocoa nibs. Directions 1. Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. ...
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For tomorrow
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces. For the raspberry filling: 1/4 cup firmly packed dark brown sugar 1 tablespoon grated lemon zest 1/2 teaspoon cinnamon 2 tablespoons all-purpose flour ...
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Eclairs au Chocolat
2½ tbsp (1¼ oz: 40g) unsalted butter, at room temperature. 1) In a small saucepan, bring the milk to a boil. In the meantime, combine the yolks, sugar and cornstarch together and whisk in a heavy‐bottomed saucepan. ...
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Tailgate Central: Bourbon Cupcakes
1/4 cup butter (unsalted, room temp); 1 tablespoon cream; 2 cups powdered (confectioner's) sugar; 2 tablespoons Bourbon; A pinch of salt. Directions Cream the butter, followed by the sugar and salt. Finish with the cream and whiskey. ...
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What's for dinner!?
3 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild) With a sharp knife, cut the fillet crosswise into 1-inch-thick slices. ...
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Herbed Butter
You can also use little butter molds or shape the butter any way you like. I needed the log shape so I could slice the butter into discs to stuff into bison burgers. That's also why I chose unsalted butter. I'd be seasoning the burgers ...
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